GE JVM60 manual Howto ?kmpCooka Rolled13eeIIIRibRoastto Medium, AndAnswers, Temperature Probe

-or many foods, internal temperature is the best test of doneness.

Roasts or poultry are cooked to perfection when temperature cooking. Heating or reheating foods accurately to a serving temperature you desire is simpleand easy.

TEMP COOK takes the guesswork out of cooking becausethe oven shuts off automatically when the food is done.

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gauges the internal temperature of your food; it must be used when using TEMP COOK or AUTO ROAST.To utilizeyour temperatureprobe properly, follow the directions for use and insertion in this book in the section entitled “Howto Auto Roast”.

HANDLE

The Temperature Probe

The temperature probe is a food thermometer that

SENSOR

I

CLIP

Howto ?kmpCooka Rolled13eeIIIRibRoastto Medium

Step 1: Insert temperature probe as directed in Cookbook and at- tach probe securely in oven wall. Closethe door,

Step 2: Touch TEMP COOK, The isplay panel shows O, F, and Power10.‘*EnterTemp” flashes.

Step 3: Touch 1, 3, 0 for 130@, ‘iTemp”, 130F and Power 10show on display,“START”flashes,

andAnswers

Q, After I followed the steps and touched START,“ERROR”flashed in the display and a signal sounded,What is wrong?

A.“ERFKX3°flashes on display if you set the temperature either be- low 80° or greater than 199°, The OVefl tells YOU between tho flash-

ing of “ERROR” what the in” correct entry was that you set. To re-enter, touch CLEAR/OFF pad and begin steps again,

Step4: Touch POWERLEVELpad. “EnterPower” flashes.Touch5 for MEDIUM power. “Temp”, 130 F and Power 5 shows on display.

Step 5: Touch START. If internal temperature of the roast is less than 80”, display will show “COOL”or if temperatureis 80° or above, display shows temperature counting up,

Step $: When 130” is reached,the oven will sound and automatically shut off, Remove probe and food from the oven.

Q. Are there any foods I can’t TEMPCXX3K’?

A, Yes. Delicate butter icings, ice cream, frozen whipped topphgs, etc., soften rapidly at warm tem- peratures. Batters and doughs as well as frozen foods are also diffi- cult to cook precisely with the probe. It is best to TIME C(X3K thesefoods.

Q, Why did “PIWX3E”flash cmthe display after I touched Start?

A, “PR013E”will flash on the dis- play if you have not securely seated the end of the probe into the receptacle in th~ ovenwall or if you touch TEMP (X20K and have forgott~n to usethe probe,

Cooking Tips

e Where you have a choice of Power Levels, use a lower setting; it will heat more evenly even though requiring moretime.

@Be sure frozen food has been completely defrosted before in- serting probe, Probe may break off if used in frozen foods.

@Always insert probe into the center of meaty areas; take care not to touch the fat or the bone.

eInsert probe as horizontally as possible into foods as directed in the recipes, Make sure the disc does not touch the food. The probe is easiest to use when in- sertedfrom the front.

o Usethe clip to keepthe probe in placewhile heating,

e Cover foods as directed in Cookbookfor moisture control and quick, even heating,

Q, Can I leave my probe in the oven if it’s not insertedin the food?

A.No. If the probe is left inside the oven, touching the oven wall, and not inserted in food, you may dam- agethe oven.

Q.Can I TEMP COOK different portions of food at different temperatures?

A, Yes. The temperature probe gives you the freedom to cook dif- ferent portions of food at diffmmt temperaturesto stilt indhddualeat- ing styles. Simply place the probe in the food and change the tem- perature setting as needed.