Automatic Roasting
mAuto R@ast uses the ternpera- Just as in conventional roasting, only tender roasts
bIture pfiobe to cook to the should be Auto Roasted until specified internal
.1, desired $erving temperature. Un- temperatures are reached. Less tender roasts
like Terhp Cook, which uses ashould be microwaved by time, according to the
single flower level, Auto Roast Cookbook which comes with your oven. Complete
uses up to 3power settin~s which automatically information on preparing roasts for microwaving is
switch during roasting, thus providing even tender in your Cookbook.
cooking results without overcooking.
Preparing Roasts for Auto Roasting *,t
Place tender beef roasts orl trivet Poultry, pork or ham roasts need Place meat with probe in oven. ln-
in microwave safe dish. Insert no trivet. Add Yzcup water to roast sert cable end of probe firmly into
probe from front horizontally into dish, cover with plastic wrap. (For receptacle on oven wall.
center meaty area not toq~hing cooking bag method, see cook-
bone or fat. Cover with wax gaper. book.) Insert probe into center
meaty area.
How to Auto Roast Beef to Rare
1. Touch AUTO ROAST Pad. Readout flashes “Enter 3. Oven monitors internal temperature, automati-
Roast Code”. Touch number pad 2. “START” tally switching to lower power as meat’s tempera-
Flashes. Touch START. Readout shows AUTO. ture rises. This prevents toughening or overcooking.
I
2. At 80°, readout switches tb show meat’s internal 4. After temperature is reached, oven switches t~
temperature. HOLD for 1hr., then shuts off. Hold prevents ovei
cooking while keeping meat warm.
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