GE JVM64 manual Meat or Main Dish Recipes, Bbq

Meat or Main Dish Recipes

MEXICAN

MEATBALL

CASSEROLE

Auto Cook Code 6 (Approx.

Cooking

Time—35

min.)

Makes 6 to 8 Servings

1 lb. ground

chuck

. . . . . . . . . . . . . . In large

mixing

bowl, place

meat, bread

crumbs,

pepper,

salt, chili

1/2 cup dry bread crumbs

powder,

onion

and egg. Mix

well and form into

12 balls. Arrange

balls

1/8

teaspoon

pepper

in a circle in 2 qt. casserole.

Set

aside.

1/2

teaspoon

salt

1 teaspoon

chili powder

2 tablespoons

d@yminced

onions

1 egg

1/2

cup

regular

rice

. . . . . . . . . . . . . . . In small

mixing

bowl place

rice, beans,

tomatoes

and chili

powder.

1 can

(15%

oz.) kidney

beans

Mix well and pour in center

of

casserole

and

over

meatballs.

Cover

(undrained)

and microwave

at Auto Cook

Code 6.

Rotate

1/2

turn when

oven

1 can (16 oz.) tomatoes, chopped signals and time remaining appears on readout.

and

undrained

1 tablespoon

chili

powder

CHICKEN

TERIYAKI

Auto

Cook

Code

4 (Approx.

Cooking

Time-29

min.)

Makes 4 Servings

l/4cup

soysauce

. . . . . . . . . . . . . . . . . In 2-cup glass

measure,

place soy sauce,

honey and sherry. Stir until

1/3

cup

honey

blended.

Add

cornstarch;

mix well. Microwave at HIGH

(10) for

3 to

1/3

cup

sherry

3-1/2 minutes, stirring every minute until

thickened.

Tie

chicken

legs

4 teaspoons

cornstarch

and place

in 12x8x

2-in.

microwave-safe

dish, breast side up. Brush

with half of sauce (reserve half for later use.) Cover with plastic wrap,

1 whole

chicken

(about

3 lb.)

no vent.

Microwave

on Auto Cook Code

4. When

oven

signals

and

time remaining appears on readout, apply remaining sauce, recover

and continue

cooking.

‘If breast bone seems prominent, a 1” strip of foil may be placed over bone to prevent splitting of wrap.

CHICKEN AND RICE ‘

Auto Cook Code 7 (Approx. Cooking	Time-1	hr. 15 min.)	Makes	6 Servings
1 can (10-1/2 OZJ condensed . . . In small mixing bowl mix soup and milk; reserve 1/2 cup of the
cream of mushroom soup	mixture.	Blend remaining	soup mixture, rice, mushrooms	and half of
1-1/4 cups milk (1 soup can full)	the onion soup mix. Pour		into 12 X 8 x 2-in. glass dish.
3/4 cup regular rise, uncooked
1 can (4 oz.) mushrooms, stems

and pieces

1 pkg. (1-1/2 oz.) dry onion soup mix

1 cutup chicken (about 3 lb.) . . . Place chicken pieces on rice mixture, arranging with meatiest pieces to outside of dish. Pour reserved soup mixture over chicken and sprinkle with remaining soup mix. Cover with plastic wrap, no vent. Microwave at Auto Cook Code 7, rotate 1/2 turn when oven signals and time remaining appears on readout.

Also try these recipes from the Microwave Guide and Cookbook

Recipe				Page No.	“Auto	cook”	Recipe					Page No.	“Au&o~~k”
					Code
Classic Ham			Loaf	112		8	Sweet		& Sour Ham			121	5
Basic	Meat	Balls		84		5	Chicken & Dressing					140	4
Sauerbraten			Beef Ring	92		2	Round		Salmon		Loaf	164	4
Basic	Meatloaf			91		8	Beef	Burger		Stroganoff		82	7
Crumb	Coated Chicken			140		4	BBQ	Franks				131	2
Pork Chops			Rosado	118		6	Cheese		Stuffed		Meatloaf	91	8
Casserole		of Beans &		131		5	Polynesian			Swiss Steak		97	8
Sausage							Chow		Mein			119	6
							19

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