Auto Roast Chart
●Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
t‘urn over when 80° (except pork) has been reached.
Beef
Tender Roast
Rare 280° 125° 12-14 5-1o
Medium 380° 140° 14-16 10-15
Well 480° 170° 17-18 30
Meatloaf 4No Turn 170° 30-40 5-10
(loaf or round) Over
Pork
Loin Roast 4120° 170° 18-20 20
Precooked Ham 180° 115° 17-19 5-1o
Poultry
Whole Chicken 580° 190° 13-15 20
(31b.)
Turkey Breast 480° 170° 13-15 20
(Insert probe horizontality into meatiest area.)
*Recommended standing time before serving.
Automatic $immer (Auto Roast Code 6)Your Cookbook has achapter on Automatic Sim- Totai time inciudes time to bring food to 180c and
mering, including charts and recipes. Refer to this hold at that temperature untii done.
chapter for additional techniques and cooking time.
Oven switches to HOLD at 180°
until you remove food and turn off
oven. if stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
15
Automatic Simmer
(Auto Roast Code 6)
Beef
Pot Roast* 6-8
Stew 6-8
Chiii 11-13
Chicken*
Stewing 11-12
Broiier/Fryer 4-6
Ham or Pork
Roast 4-6
soup
Stock/Vegetable 3-6
SDlit Pea 13-15
“For frozen, add 2to 3hours.