Automatic Cooking Control Chart’Do not open oven door during AUTO cycle. May ●
effect cooking performance. After first beeping
signal (time appears on readout for codes except
Code 1), stir or rotate food. ●
Match the amount of the food to the size of the
container. Fill containers at least Mfull. ●
Add K-% cup water to fresh vegetables. Stir or
turn over vegetables and meats after first beeping ●
●
●
●
Use microwave-safe plates or casseroles, except
DO NOT USE PAPER PLATES with Automatic
Cooking.
Be sure the exterior of the cooking container
and interior of microwave oven are dry.
Stir or rotate after oven signals and time appears
on readout.
Use of Automatic Cooking feature with wire
shelf is not recommended.
signal.
*Auto
Cook”
Code
1
2
Food
Rotmatina and Frozon Foods
Approx.
Time
2-3 min.fcup
Container Comments
CannedFo6ds
Room Temp. or thin (small
amounts at refrig. temp.)
Refrig. temp. or thick (large
amounts at room temp.)
Deli Foods
Microwave-safe con-
tainer matchedtosize
of food. ,,
Cover with plasticwrapor lid to dish.
2or more servings are considered large
amounts. Cover with plastic wrap or lid.
4min./cup
1Microwave-safe con-
tainer matched to size
of food.
Cover with plasticwrapor lid to dish.
Entrees
Frozen
Thin (under l“) 3
4
4
Cook in container.
(see comments) 12-14 min. Cook in own container, or for quicker cooking,
in glass container. NOTE If entree isin alum-
inum pan, remove from box, remove lid and put
back in original closed box. Ifentree is in papefi
board container, remove from box and micro-
wave with original plastic covering.
Use bowl with plastic wrap or cover plate with
microwave-safe plastic dome.
Thick (over l“) 10 oz. Cook in container.
(see comments) 16-18 min.
21 oz. 25-35 min.
2-3 min./cup
Leftovers
TV Dinner (10-12 oz.)
1Microwave-safe
container matched to
size of food.
4Cook incontainer.
(see comments) 17-19 min. Remove foil too and Dut back in box. If dinner <
has cake or brownies, remove before cooking.
When oven signals, rotate %turn.
Cooking
Bacon
(4 slices) 512 x 8 x 2-in. glass
dish lined with paper
towels. Cover with
plastic wrap.
6-8 min.
Casseroles
Precooked ingredients 6
7
2qt. casserole with lid
or cover with plastic
wrap. ,,
35-45 min. Make sure liquid covers all ingredients. When
oven signals, stir well.
Raw meats &PouNrv 45-55 min.
22-26 min.
,,
Chicken
Breasts (4) No additional liquid needed. When oven sig-
nals, rotate %turn. Note the preference control
1is used with breasts to decrease cooking time
for best results.
41
7
4
4
12 x 8 x 2-in. glass
dish. Cover with
plastic wrap.
NOTE: Make sure
meat doesn’t touch
covering. ,,
Casserole
Pieces
Whole (3tbs.)
60-70 min.
2-4 min./piece
When oven signals, stir well and rotate 1Aturn.
No additional liquid needed. When oven
signals, rotate Mturn.
Put on trivet and sit as straight as possible.
Rotate %turn when oven signals.
,#
12 x 8 x 2-in. glass
dish or cooking bag.
Cover with 2pieces of
overlapping plastic
wrap.
13x 9 x 2-in. glass
dish. Put in cooking
bag and secure with
tie. Slit bag 1” at top
near tie.
42-44 min.
Chuck Roast
(UPtO5lb.) 9
6
1hr. 30 min.-
1hr. 40 min. Add %cup water. When oven signals, rotate
%turn.
Baste with butter and lemon juice. When oven
signals, rotate %turn.
Fish
Fillets (1 lb.) 12 x 8 x 2-in. glass
dish. Cover with
cdastic wrao.
20 min.
Core apples. No water needed. When oven
signals, rotate %turn.
Core pears. No water needed. When oven
signals, rotate ‘/2 turn. .
Fruit
Baked Apples (4) 14-18 min.
14-18 min.
2
2
2qt. casserole with
lid. ,,
Baked Pears (4)
UTO COOK CYCLE FOOD NEEDS ADDITIONAL WARMING, SIMPLY RECOVER
IF AFTER COMPLETION OF
FOOD AND USE AUTO COC CODE #1. nA
L+
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