Automatic Cooking Control CIIWII @xIWINJed)
“Auto
cook
code
7
8
5
Approx.
Time
Conteiner Comments
iamburger
Casserole
Meatloaf (1% lb.)
Patties (4-5)
Pork
Sausage Patties
(%” thick+)
Chops
(?4-1”thick)
2qt. glass dish with
lid.
Glass loaf dish. Cover
with plastic wrap.
8“ square dish. Cover
with plastic wrap.
45-55 min. Make sure liquid covers all ingredients. When
oven signals, stir well and rotate %turn.
When oven signals, rotate %turn.
30-40 min.
12-14 min. When oven signals, rotate %turn.
8min.
33-38 min.
5
49
9
8“ glass square dish.
Cover with plastic
wrap.
12 x 8 x 2-in. glass
dish. Cover with
plastic wrap.
When oven signals, rotate %turn.
Baste with 1tbsp. barbeque sauce/chop. When
oven signals, rotate %turn.
NOTE: The Preference Control 9isused for
chops to increase cooking time for better
results.
Meat must be covered with liquid. When oven
signals, rearrange meat making sure it is sub-
merged in liquid. It may be necessary to re-
arrange another time during final cooking.
Spare Ribs
(UPto3lb.) 2qt. glass dish. Cover
with lid or plastic
wrap.
1hr. 30 min.-
1hr. 50 min.
Rice
Instant (Minute-1% cups)
Raw (1 cup)
2
6
2qt. glass dish with
lid. ,,
9min.
24 min.
Follow instructions on package. Cover. When
oven signals, stir. ~
Use 1cup rice &2cups water. When oven sig-
nals. rotate %turn.
Seeiood
Pieces
[1lb. Shrimp or scallops)
Casserole
1
6
1%qt. glass dish with
lid.
2qt. casserole with lid
orcover with plastic
uram
5-6 min.
35-45 min.
When oven signals, rotate %turn.
Make sure liquid covers all ingredients. When
oven signals, rotate %turn or stir.
SwissSteak
[1%lb. round steak) 3qt. casserole with
id.
755-60 min. Cut into pieces. Make sure liquid covers all
meat. When oven sianals. stir &rotate %turn.
egetables
Fresh
Artichokes
(up to 4med.)
Carrots (1 lb. sliced)
Cauliflower (1 med. head)
Asparagus (1 lb. cut spears)
2
5
5
5
5
5
5
31
3
3
3
4
4
41
4
2qt. glass dish with
id. 10-12 min. Place artichokes indish stem side down. Add
%cup water. Rotate dish %turn after oven
signals.
Add %cup water. When oven signals, stir well.
No water needed. Start cooking stem side
down. At signal turn over.
Add %cup water. When oven signals, rotate
%turn.
13 min.
15 min.
14 min.
12x 8 x 2-in. glass
~ish. Cover with
Mastic wrap.
I% qt. glass dish with
id.
Brussel Sprouts (1 lb.)
Potatoes
1
3
Frozen 810ck (10 oz.)
Broccoli
,,
11 min.
Iqt. glass dish with
id.
?qt. glass dish with
id.
When oven signals, rotate %turn. NOTE: Watch
hot dish &steam! ,,
6-9 min.
14-16 min.
I% qt. glass dish with
id. 18-20 min. Add 2tbsp. water. When oven signals, stir well.
NOTE: The Preference Control 1is used for
broccoli to decrease cooking time for better
results.
Add 2tbsp. water. When oven signals, stir well.
,8
Brussel Sprouts
Leaf Spinach
Mixed Vegetables
Frozen Pouch
Baby Limas
16-18 min.
11-13 min.
10-12 min.
,,
##
,0 #r
Make a1” slit in pouch. When oven signals,
break up frozen center, and rotate %turn.
NOTE: Watch for hot steam.
,,
.ay pouch in
nicrowave-safe dish.
Uocover needed.
,,
8-10 min.
Corn
Peas
8-10 min.
8-10 min. Make a1” slit in pouch. When oven signals,
break up frozen center, and rotate %turn.
NOTE: Watch for hot steam. NOTE: Preference
Control 1is used for peas to decrease cooking
time for best results.
Make a1” slit in pouch. When oven signals,
break up frozen center, and rotate% turn.
NOTE: Watch for hot steam.
,,
ISpinach ,, 10-12 min.
●Excessively dry potatoes may notrelease enough moisture to activate sensor. Be sure potatoes are fresh not old