For many foods, internal temperature is the best test of doneness.
Roasts or poultry are cooked to perfection when temperature cooking. Heating or reheating foods accurately to a serving temperature you desire is simpleand easy.
TEMP COOK takes the guesswork out of cooking because the oven shuts off automatically when the food is done.
111~ Temperature Probe
The temperature probe is a food thermometer that
gauges the internal temperature of your food; it must be used when using TEMP COOK or AUTO ROAST.To utilize your temperatureprobe properly, follow the directions for use and insertion in this book in the section entitled “Howto Auto Roast”.
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Howto Cooka RolledPeefRibRoastto
Step 1: Insert temperature probe as directed in Cookbook and at- tach probe securely in oven wall. Closethe door,
Step 2: Touch TEMP COOK. The display panel shows F and Power 10.“EnterTernp” flashes,
SEW 3: Touch 1, S, 0 for 130”. “Temp”,180F and Power 10show on display.
and
0.After I followed the steps and touched START,“ERROR”flashed in the display and a signal sounded. What is wrong?
A.“ERROR”flashes on dlspiay if you set th~ temperature either be- low 80(3or greater than !99”, The
tells you between thciiflash- of “ERROR” what the in- correct entry was that you set. To
and begin steps again.
Step4: Touch POWER LEVEL pad.
“EnterPower” flashes.Touch 5 for
MEDIUM power. “Ternp”,130 F
Step 5: Touch START, If internal temperature of the roast is less than 80”, display will show “COOL’”or if temperatureis 80° or above, display shows temperature counting up.
Step6:When 1308is reached, the oven will sound and automatically shut off, Remove probe and food from the oven,
Q. Are there any foods I can’t
TEMPCOOK?
A.Yes. Delicate butter icings, ice cream, frozen whipped toppings, etci, soften rapidly at warm tem- peratures. Batters and doughs as weli a$ frozen foods are also diffi- cult to cook precisely with the probe, It is best to TIME COOK thesefoods,
Q.,Why did “PROBE”flash on the display after I touch~d Start?
A. “PROBE”wiil flash on the dis- play if you have not securely seated the end of the probe into the receptacle in the ovenwall or if you touch TEMP COOK and have forgotten to usethe probe,
CookingTips
@Where you have a choice of Power Levels, use a lower setting; it will heat more eveniy even though requiring moretime.
@Be sure frozen food has been completely defrosted before in- serting probe. Probe may break off if used in frozen foods.
e Always insert probe into the
nnn4awn~ Mnqdta
@insert probe as horizontally as possible into foods as direc!ad in the recipes, Make sure the handle doesnot touch the food. The probe is easiest to use when inserted from the front,
@Usethe clip to keepthe probe in placewhile heating,
@Cover foods as directed in Cookbookfor moisture control and quick,even heating.
Q, Can I leave my probe in the oven if it’s not inserted in the food?
A.No. If the probe is left inside the oven, touching the oven wall, and not inserted in food, you may dam- agethe over?,
Q.Can I TEMP COOK different portions of food at different temperatures?
A. Yes. The temperature probe gives you the freedom to cook difm ferent portions of food at different temperatures to suit individual eat- ing styles, Simply place the probe in the food and change the tem- perature setting as needed,
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