GE 862A725P23, JVM70, 49-4491 Topped casseroltw, rerncnwcover after oven sig, Uncovered, Liquid

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The benefit is automatic setting and control of cooking, but just Ilke conventional microwaving you must check the food after the AUTO cycle (oven beepsand cook time begins to count down on display) and turn, rotate or stir as recommended.

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Formeatandfishloavesuse either the round or {oaf microwave-safe containers, Fish loaves made with precookedor canned fish useAuto Cook (Xde 4. Beef loaf uses Auto Cook Code 8. Cover with plastic wrap and rotate M turn after oven signals. Seethe chart on following page for recipes.

Whole ehlcken, chicken braasts and pieces,or turkey parts should be plmxxl in a microwave-safe & in, square dish, 12 x $ x 2+. dish or 3 qt. casserole. Cover securely with plastic wrap or container lid, If cocking bag is used for whole chicken, shield breast bone with small strip of foil. Rotate dish % turn when oven signals. Use Auto Cook Code 4.

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PorkChopsautomaticallycook well in 8 x 12 x 2-in, dish, ccweredwith plastic wrap, Add barbeque sauce or other sauce on each chop. Microwave using Auto Cook Code 49 which is Code 4 with the added digit 9 giving the Gode 200/9more time, (Seepage 21.)

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FM fil!ds, whole fish or seafood pieces should be in single layer in flat pie plate or oblong dish to fit= Cover with plastic wrap or con= tainer lid. Use Auto Cook Code 6 for fillets arid Auto Cook Code 1 for seafood pieces=

Spa?%?ribs and Iwiskatshould be automatically cooked in round glass conta’irmr with lid or plastic wrap,Makesureliquid coversmeat. After cwen signals, turn over or rearrange meatsoften.

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Use tlwfollowing step-by-stepinstructions and tips whw adapting your casserole recipes for Automatic
1:	topped casseroltw, rerncnwcover after oven sig-
	nals and add topping, the~ continue cooking
	uncovered,
	4: Allow precooked ingredients or hd $%Ncesto
2:	coedslightly before adding ether ingredients.
	5: Meats and vegetables should be submerged in
	liquid,
3:	6: After oven signals, rotata dish % turn and stir
	covering all ingreditmts with liquid.

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