GE 49-4491, JVM70 “Aufo, #ll:ox, Cook”, Container, Code, Hambuiggf ‘- ~~~ ‘, 45-55min.”, Ipmach

		“Aufo				#ll:ox*
		Cook”		Container
		Code			.. -	,	~	,s-
Hambuiggf ‘- ~~~ ‘	-- ‘=----		:-=;..-,5..------>:>..-						r.
		.=,		..	-	45-55min.”		Makesure liquid coversall ingredients.When
Casserole		7		;?t.glassd’is~with
						30-40min.		ovensignals,stir well androtate %turn.
Meatloaf(1%lb.}		8		Glassloaf‘ dish. Cover				Whenovensignals,rotate Y2turn,
				with plasticwrap.		12-14min.		Whenovensignals,rotate %turn.
Patties(4-5)		5	e’: WJare dish. Cover
				with plastic wrap,
Pork		5	8“glasssquaredish,			8 min.		Whenovensignals,rotate ‘/2turn.
SausagePatties
(Y.z”thick–4)				Coverwith plastic
			wrap.
Chops		49		12x 8 x 2-in. glass		33-38min.		8$ste with 1tbsp. barbequesauce/chop.When
[V4-l°thick)			dish. Coverwith					cwensignals,rotate 1/2turn.	L
			p{asticwrap,					NOTE:The PreferenceControl 9 is usedfor
								chapsto increasecooking time for better
								results,

SpareRibs	9
[up tO3 lb.)
Mce	2
Instant(Minute-1%cups)
~aw(1 cup)	6
Seafood
Pieces	1
(1 lb. Shrimp or scallops)
Casserole	6
SWJ8Ssteak	7
[1%lb, round steak)
Qegetabfes
Cresh	2
4rtichokes
:upto 4 med.)

2 qt. glassdish. Cover with lid or plastic wrap,

;~t. glassdish with

“ “

1I/zqt. glassdishwith lid,

2 qt. casserolewith lid or coverwith plastic wrap.

;$t. casserolewith

.

2 qt. glassdish with lid.

1hr, 30 min.- 1hr, 50 min.

9mini

24min.

5-6 min.

35-45min.

55-60min.

10-12min.

Meatmust be coveredwith liquid. Whenoven signals,rearrangemeatmakingsure it is sub- mergedM liquid, It may be necessaryto re- arrangeanother time during final cooking.

Followinstructions on package.Cover.When ovensignals,stir.

Use1 cup rice&2 cups water. Whenovensig- nals, rotate Mturn.

Whenovensignals,rotate1/2turn.

Makesure liquid coversall ingredients.When ovensignals,rotate %turn or stir.

Cut into pieces.MakesureIiqu!d-cmversall meat,Whenovensignals,Mh’& rotate %turn,

.——

Placeartichokes in dish stemside down. Add 1/,cup water,Rotatedish %turn after oven

signals.

Oarrots(1 lb. sliced)	5
cauliflower (1 med. head)	5
Mparagu$(1 lb, cut spears)	5
)fussel sprouts (1 lb!)	!5

tt	13min.
8P
	15min.
12x 8 x 2-in. 18s$	14min.
di~h.~OVt3~ W! th	I
plastic wrap,
I ?hqt, ~Ia$sdish with	11rnin,
lid,

Add Y?cup water. Whenovensignals,stir well.

No water needed.Start cooking stemside down. At signal turn over.

$cf~;~cup water. Whenovensignals,rotate

##

‘OF8W3S*

	5	1qf.91$ssdit?hwith		6~Smin.
1		lid.		14-16min.
	5	~?t+glassdish wifh
‘roawnBfock (10oz.)	3?	1Y2q!, giassdish with		18-20min.
lroccoil
		lid,
IrusgelSprouts	3	,6		1%=18rein,
		##
.eafSpinach	3			11-13mini
		II
AixedVegetables	3			10=12min.
%omlnPouch
laby Lima$	4	Lay pouch in	d	8-10min.
		microwave+nfedish,
		No cmmrneeded,
;orn	4	II		MO mini
		18
teas	41			8-10rein,
Ipmach	4	II		10*12min.
-’	—	L-	4H?F-	~,

Whenovensignals,rotate ‘/tturn, NOTE:Watch hot dish & steam!

to

Add 2 tbsp, wafer. Whenovensignals,stir well, NOTE:The PreferenceControl 1 is usedfor broccoli to ctscreasecooking time for better

results, ---

Add 2 tbsp. water. Whenovensignals,stir well,

##

*V

Makea 1“slit in pouch. Whenoven sf~nal$, br$akup frozen canter, and rotate f/tturn. NOTE:Watchfor hot steam,

It

Makea 1;’alit in pouch, Wtt@novensignats, breakup frozon oenter,and rotate% turn. NOTE:Watchfor hot steam,t40TE: Preference Control 1 is usedfor peasto dedreasecooking time for best rtwult$,

MakeB 1“slit in pouch, Whenovensignals, breakup frozen center, and rotate ‘hturn, NOTE:W@chfor hqtsteam. A@Hw

“Excessivelydry potatoes may not releww enough moisture to activate sensor. l% sum potatoes are fresh not old

and dried-out.

.— —— .——— ... 29