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Sensor Cooking gives you
easy, automatic results with
a variety of foods.
1Place covered food in
the oven.
2Press the COOK pad.
3Select food type 1–6
(see the Cooking Guide
below). The oven starts
immediately.
4The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
food if necessary.
Do not open the oven door
until time is counting down.
If the door is opened, close
it and press START
immediately.
If food is undercooked after
the countdown, use Time
Cook for additional cooking
time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some
models)
You can adjust the cooking
time for all foods to suit
your personal taste.
To reduce time by 10%:
Press 1after the food pad.
To add 10% to cooking time:
Press 9after the food pad.
NOTE: Do not use the
metal shelf with Sensor
Cooking.
NOTE: Do not use this
feature twice in
succession on the same
food portion—it may
result in severely
overcooked or burnt
food.
Sensor Cooking (on some models)1. Chicken 2–8 pieces Cover with vented plastic wrap.
2. Fish 4–16 oz. Cover with vented plastic wrap.
3. Ground Meats 1/2 – 2 lbs. Use round casserole dish. Crumble meat into
(Beef, Pork, Turkey) dish. Cover with lid or vented plastic wrap.
Drain and stir at signal.
4. Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
5. Frozen Vegetables 4–20 oz. Follow package instructions for adding water.
Cover with lid or vented plastic wrap.
6. Canned Vegetables 4–20 oz. Cover with lid or vented plastic wrap.
Food Type Amount Comments
Cooking Guide
(less time) (more time)