Operating Instructions
Sensor Features
26
Vegetable
1Place covered food in
the oven. Press the food
pad. (For vegetables,
press the VEGETABLE pad
once for fresh vegetables,
twice for frozen
vegetables, or three times
for canned vegetables.)
The oven starts
immediately.
2The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
food if necessary.
Do not open the oven door
until time is counting down.
If the door is opened, close
it and press START
immediately.
If food is undercooked after
the countdown, use Time
Cook for additional cooking
time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some
models)
You can adjust the cooking
time for all foods to suit
your personal taste.
Reduce time by 10%:
Press 1 after the food pad.
Add 10% to cooking time:
Press 9 after the food pad.
NOTE: Do not use the
metal shelf with Sensor
Cooking.
NOTE: Do not use this
feature twice in
succession on the same
food portion—it may
result in severely
overcooked or burnt
food.
Sensor Cooking (on some models)Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Frozen Vegetables 4–20 oz. Follow package instructions for adding water.
Cover with lid or vented plastic wrap.
Canned Vegetables 4–20 oz. Cover with lid or vented plastic wrap.
Food Type Amount Comments
Cooking Guide
Sensor Cooking gives you easy,
automatic results with a variety
of foods (see the Cooking Guide
below).
(less time) (more time)