GE MFL38211607, PSB1000, PSB1001 CRISP, NOTES:, Warming, Proofing, Food Type, Control Setting, Moisture Setting, Warming and Proofing, To Crisp Stale Items:, Tips for Crisp Foods:

Warming and Proofing

Advantium Oven

Warming

The turntable must always be in place

when using the oven.

Put food directly on the non-stick

metal tray to warm.

The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230˚F.

1.Press the WARM/PROOF pad.

2.Turn the dial to select HOLD FOOD WARM. Press the dial to enter.

3.Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter.

LOW ........................................	140–160°F
MEDIUM ................................	160–195°F
HIGH ........................................	195–230°F

4.Turn the dial to select the level of moisture you want. See the chart and tips below. Press the dial to enter.

If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press START/PAUSE.

To Crisp Stale Items:■Place food or dishes directly on the black metal tray.■Preheat on LOW setting and selectCRISP.■Check crispness after 45 minutes. Add time as needed.

Tips for Crisp Foods:■Leave food uncovered.■Do not use plastic containers or plastic wrap.

■Preheat prior to use according to recommended times.

Tips for Moist Foods:■Cover food with lid or aluminum foil.

■Do not use plastic containers or plastic wrap.

■Preheat prior to use according to recommended times.

Temperature and Moisture Selection Chart

Food Type	Control Setting	Moisture Setting
Bread, hard rolls	MEDIUM	CRISP
Bread, soft rolls	MEDIUM	MOIST
Casseroles	MEDIUM	MOIST
Fried foods	HIGH	CRISP
Meats* and fish	MEDIUM	CRISP
Pancakes, waffles	HIGH	CRISP
Pizza	HIGH	CRISP
Potatoes, baked	HIGH	CRISP
Potatoes, mashed	MEDIUM	MOIST
Poultry	HIGH	MOIST
Tortilla Chips	LOW	CRISP
Vegetables	MEDIUM	MOIST

*USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

Proofing

The turntable must always be in place when using the oven.

Put bread dough in a bowl/bread pan and place on the non-stick metal tray to proof.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

1.Press the WARM/PROOF pad.

2.Turn the dial to select PROOF BREAD. Press the dial to enter. The oven starts proofing immediately and shows the amount of proofing time completed.

■To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

■Check bread products early to avoid over-proofing.

NOTES:

■Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

■Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.

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