ge.com

Problem

 

Possible Causes

What To Do

 

 

 

 

 

Food does not bake

 

 

Oven controls improperly set.

See the Using the oven section.

or roast properly

 

 

 

 

 

 

Shelf position is incorrect.

See the Using the oven section.

 

 

 

 

 

 

 

 

 

 

 

Incorrect cookware or cookware

See the Using the oven section.

 

 

 

of improper size being used.

 

 

 

 

 

 

 

 

 

Oven thermostat needs

See the Adjust the oven thermostat—Do it yourself! section.

 

 

 

adjustment.

 

 

 

 

 

 

 

 

 

Clock not set correctly.

See the Using the clock and timer section.

 

 

 

(on some models)

 

 

 

 

 

 

 

 

 

Aluminum foil used improperly

See the Care and cleaning of the range section.

 

 

 

in the oven.

 

 

 

 

 

 

 

 

 

Oven bottom not securely

See the Installation of the range section.

 

 

 

seated in position.

 

 

 

 

 

 

Food does not

 

 

Oven controls improperly set.

On models with touch pads, make sure you touch

broil properly

 

 

 

the BROIL HI/LO pad. On models with an OVEN TEMP

 

 

 

 

knob, make sure it is set at BROIL.

 

 

 

 

 

 

 

 

Oven door not closed.

See the Using the oven section.

 

 

 

 

 

 

 

 

Improper shelf position

See the Broiling Guide.

 

 

 

being used.

 

 

 

 

 

 

 

 

 

Food being cooked in a hot pan.

Use the broiling pan and grid that came with your

 

 

 

 

range. Make sure it is cool.

 

 

 

 

 

 

 

 

Cookware not suited for broiling.

Use the broiling pan and grid that came with your range.

 

 

 

 

 

 

 

 

Aluminum foil used on the

See the Using the oven section.

 

 

 

the broiling pan and grid has

 

 

 

 

not been fitted properly and

 

 

 

 

slit as recommended.

 

 

 

 

 

 

 

 

 

Oven bottom not securely

See the Installation of the range section.

 

 

 

seated in position.

 

 

 

 

 

 

Oven temperature

 

 

Oven thermostat

See the Adjust the oven thermostat—Do it yourself! section.

too hot or too cold

 

 

needs adjustment.

 

 

 

 

 

Oven light does not work

 

Light bulb is loose or defective.

Tighten or replace the bulb.

 

 

 

 

 

 

Plug on range is not completely

Make sure electrical plug is plugged into a live, properly

 

 

inserted in the electrical outlet.

grounded outlet.

 

 

 

 

Oven will not self-clean

 

The oven temperature is too

Allow the range to cool to room temperature and

 

 

high to set a self-clean operation.

reset the controls.

 

 

 

 

 

 

 

Oven controls improperly set.

See the Using the self-cleaning oven section.

 

 

 

 

 

 

On models with a door latch,

Make sure you move the door latch handle all the way

 

 

the oven door is not in the

to the right.

 

 

locked position.

 

 

 

 

 

“Crackling” or

 

This is the sound of the

This is normal.

“popping” sound

 

metal heating and cooling

 

 

 

during both the cooking and

45

 

 

cleaning functions.

Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support

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Image 46
GE Food does not bake, Or roast properly, See the Using the clock and timer section, Broil properly, Oven temperature

Oven specifications

General Electric (GE) has long been a name synonymous with innovation and reliability in the home appliance market, particularly in kitchen technology. One of their flagship products, the GE Oven, embodies a combination of advanced features, sophisticated technologies, and user-friendly characteristics that cater to modern cooking needs.

One of the standout features of GE Ovens is their smart technology integration. Many models are equipped with Wi-Fi connectivity, allowing users to control the oven remotely via a smartphone app. This means you can preheat your oven on the way home from work or adjust cooking settings while multitasking around the house. The integration of voice control through virtual assistants like Amazon Alexa or Google Assistant adds another layer of convenience, making it easier to manage cooking tasks hands-free.

In terms of cooking performance, GE Ovens come with advanced cooking modes that enhance versatility. The True European Convection technology circulates air for even cooking, ensuring that baked goods rise perfectly and roasts are cooked thoroughly. Additionally, features such as air fry capabilities transform the oven into a multi-functional cooking device, allowing users to achieve crispy textures without the need for excess oil.

Another notable characteristic is the user interface. GE Ovens typically feature intuitive touch controls and digital displays, making it easy to navigate through various settings and choose the right cooking temperature and time. Safety is also a priority; many models include features such as auto shut-off, child lock settings, and self-cleaning options that simplify maintenance.

The design of GE Ovens also reflects contemporary aesthetics and functionality. Available in different finishes, such as stainless steel and matte black, these ovens can seamlessly blend into any kitchen decor while providing the durability needed for daily use. Additionally, many GE Ovens come with spacious interiors and adjustable racks, accommodating large cookware and multiple dishes simultaneously.

Overall, GE Ovens combine cutting-edge technology with practical features that enhance the cooking experience. Their commitment to innovation ensures that users not only enjoy outstanding performance but also the convenience and efficiency that come with modern cooking solutions. Whether you are a novice home cook or an experienced chef, a GE Oven is engineered to support your culinary adventures with ease and excellence.