GEAppliances.com

Cooking Guide for Cook Time

NOTE: Use power level 10 (High) unless otherwise noted.

Vegetable

Amount

Time

Comments

 

 

 

 

Asparagus

 

 

 

(fresh spears)

1 lb.

5 to 8 min.,

In 1¼-qt. oblong glass baking dish, place 1/4 cup water.

 

 

Med-High (7)

Rotate dish after half of time.

(frozen spears)

10-oz. package

4 to 7 min.

In 1-qt. casserole.

Beans

 

 

 

(fresh green)

1 lb. cut in half

10 to 14 min.

In 1¼-qt. casserole, place 1/2 cup water.

(frozen green)

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

(frozen lima)

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 1/4 cup water.

Beets

 

 

 

(fresh, whole)

1 bunch

16 to 21 min.

In 2-qt. casserole, place 1/2 cup water.

Broccoli

 

 

 

(fresh cut)

1 bunch (1¼ to 1¼ lbs.)

5 to 9 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh spears)

1 bunch (1¼ to 1¼ lbs.)

7 to 10 min.

In 2-qt. oblong glass baking dish, place 1/4 cup water.

 

 

 

Rotate dish after half of time.

(frozen, chopped)

10-oz. package

4 to 7 min.

In 1-qt. casserole.

(frozen spears)

10-oz. package

4 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

Cabbage

 

 

 

(fresh)

1 medium head (about 2 lbs.)

6 to 9 min.

In 1¼- or 2-qt. casserole, place 1/4 cup water.

(wedges)

 

5 to 9 min.

In 2- or 3-qt. casserole, place 1/4 cup water.

Carrots

 

 

 

(fresh, sliced)

1 lb.

4 to 8 min.

In 1¼-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

3 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

Cauliflower

 

 

 

(flowerets)

1 medium head

7 to 10 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh, whole)

1 medium head

7 to 14 min.

In 2-qt. casserole, place 1/2 cup water.

(frozen)

10-oz. package

3 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn

 

 

In 1-qt. casserole, place 2 tablespoons water.

(frozen kernel)

10-oz. package

2 to 6 min.

Corn on the cob

 

 

 

(fresh)

1 to 5 ears

2-1/4 to 4 min.

In 2-qt. oblong glass baking dish, place corn. If corn

 

 

per ear

is in husk, use no water; if corn has been husked,

 

 

 

add 1/4 cup water. Rearrange after half of time.

(frozen)

1 ear

3 to 6 min.

Place in 2-qt. oblong glass baking dish.

 

2 to 6 ears

2 to 3 min.

Cover with vented plastic wrap. Rearrange after

 

 

per ear

half of time.

Mixed vegetables

 

 

In 1-qt. casserole, place 3 tablespoons water.

(frozen)

10-oz. package

2 to 6 min.

Peas

 

 

 

(fresh, shelled)

2 lbs. unshelled

7 to 9 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

2 to 6 min.

In 1-qt. casserole, place 2 tablespoons water.

Potatoes

 

 

 

(fresh, cubed,

4 potatoes

9 to 11 min.

Peel and cut into 1 inch cubes. Place in 2-qt.

white)

(8 oz. each)

 

casserole with 1/2 cup water. Stir after half of time.

(fresh, whole,

1 (8 oz.)

2 to 4 min.

Pierce with cooking fork. Place in the oven, 1 inch

sweet or white)

2 (8 oz. each)

6 to 7 min.

apart, in circular arrangement. Let stand 5 minutes.

 

3

8 to 9 min.

 

 

4

11 to 12 min.

 

Spinach

 

 

 

(fresh)

10 to 16 oz.

3 to 6 min.

In 2-qt. casserole, place washed spinach.

(frozen, chopped

10-oz. package

3 to 6 min.

In 1-qt. casserole, place 3 tablespoons water.

and leaf)

 

 

 

Squash

 

 

 

(fresh, summer

1 lb. sliced

3 to 5 min.

In 1¼-qt. casserole, place 1/4 cup water.

and yellow)

 

 

 

(winter, acorn

1 to 2 squash

5 to 9 min.

Cut in half and remove fibrous membranes. In 2-qt.

or butternut)

(about 1 lb. each)

 

oblong glass baking dish, place squash cut-side-down.

 

 

 

Turn cut-side-up after 4 minutes.

15

Page 15
Image 15
GE PEB7226 owner manual Cooking Guide for Cook Time Vegetable Amount Comments, Asparagus

PEB7226 specifications

The GE PEB7226 is a sophisticated built-in electric wall oven designed to blend seamlessly into modern kitchens while offering exceptional cooking performance. This appliance is particularly suited for homeowners looking for efficiency, innovation, and reliability in their cooking devices.

One of the standout features of the GE PEB7226 is its spacious interior, which can accommodate a variety of dishes, making it ideal for families or those who frequently entertain guests. The oven’s design maximizes interior space without compromising on the exterior dimensions, ensuring it fits well in standard kitchen cabinetry.

Equipped with advanced technologies, this wall oven utilizes convection cooking, which circulates hot air throughout the oven cavity for even cooking results. This feature reduces cooking times and helps achieve perfectly browned meats and baked goods. The oven also boasts multiple cooking modes, including bake, broil, and roast, allowing users to choose the best method for their culinary creations.

Another significant characteristic is the oven's self-cleaning function, which utilizes high temperatures to burn off food residues, making maintenance a breeze. This feature is designed to save time and effort, letting users focus on their cooking rather than cleaning.

The GE PEB7226 is user-friendly, featuring a responsive control panel with easy-to-read displays and intuitive settings. The oven incorporates smart technology, allowing users to monitor cooking progress from their smartphones via a dedicated app. This connectivity ensures that home chefs can achieve perfect results, even when multitasking.

Safety is another priority in the design of the PEB7226, which includes features such as a locked oven door during self-clean cycles to prevent accidental openings, as well as an auto shut-off function to enhance safety when the oven is not in use.

In conclusion, the GE PEB7226 stands out as a premium wall oven that combines form, functionality, and modern technology. Its spacious design, convection cooking, self-cleaning capabilities, and smart features make it an excellent choice for anyone looking to elevate their cooking experience. Whether you’re roasting a turkey or baking a pie, the GE PEB7226 is designed to deliver outstanding results with every use.