Warming and Proofing
Advantium Oven
Warming
The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F.
1.Press the COOKING OPTIONS pad.
2.Turn the dial to select WARM. Press the dial to enter.
3.Turn the dial to select the level of moisture you want. See the chart and tips below. Press the dial to enter.
4.Select START or press the START/ PAUSE pad to start. The oven starts warming immediately and shows the amount of warming time to complete.
If the oven door is opened during warming, “Pause” will appear in the display. Close the door and press the START/PAUSE pad.
To Crisp Stale Items:
nSelect the CRISP setting. Preheat the oven for 10 minutes.
NOTE: Only preheat when crisping stale items.
nPlace food or dishes directly on the metal tray.
nCheck crispness after 45 minutes. Add time as needed.
The turntable must always be in place when using the oven.
Put food or
on the metal tray to warm.
Temperature and Moisture Selection Chart
Food Type | Moisture Setting |
Casseroles | MOIST |
Chili/Soup | MOIST |
Pancakes, waffles | MOIST |
Pizza | CRISP |
Potatoes, baked | CRISP |
Chips/Crackers | CRISP |
Tips for Crisp Foods:
nLeave food uncovered.
nDo not use plastic containers or plastic wrap.
nPreheating is not necessary except for crisping stale items. (See To Crisp Stale Items.)
Tips for Moist Foods:
nCover food with lid or aluminum foil.
nDo not use plastic containers or plastic wrap.
nPreheating is not necessary.
Proofing
The turntable must always be in place when using the oven.
Put bread dough in a bowl/bread pan and place on the metal tray to proof.
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The proofing feature automatically provides an appropriate temperature for the proofing process, and therefore does not have a temperature adjustment.
1.Press the COOKING OPTIONS pad.
2.Turn the dial to select PROOF and press to enter.
3.Select START or press the START/ PAUSE pad to start. The oven starts proofing immediately and shows the amount of proofing time to complete.
nCheck bread products early to avoid
nTo avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.
NOTES:
nDo not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.
nProofing will not operate if the oven is too hot. Allow the oven to cool before proofing.
