Broiling and Toasting
Advantium Oven
Broiling and Toasting
Broil and toast use the upper lamps and lower heater to broil or toast food similar to a conventional oven.
Before you begin, make sure the turntable is in place. Use the metal tray when toasting and when broiling.
CAUTION: Burn Risk
When broiling or toasting, remember that the oven cavity, the oven door and dishes will be very hot!
The turntable must | Put food directly on the metal |
always be in place when | tray. |
using the oven. |
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How to Broil
Cooking Tips for Broiling
1.Press the COOKING OPTIONS pad.
2.Turn the dial to BROIL and press to enter.
3.Place the food in the oven and select START or press the START/PAUSE pad to start.
nBroiling times may be shorter in the Advantium oven because of the use of halogen lamps. Make sure to monitor food closely to get the desired results.
nFor best results when broiling, place food directly on the metal tray.
nBroiling meats in the oven may produce smoke.
If the oven door is opened during cooking, “Pause” will appear in the display. Close the door and press the START/PAUSE pad.
nIf preheating the oven to broil meat, preheat with the metal tray in the oven and place food on the hot metal tray for best searing of meat.
nFor best performance, preheat the oven for 5 minutes when broiling meat. Chicken performs best with no preheating.
nFoods should be turned halfway through broiling time.
nRemove thinner pieces as needed to prevent overcooking and drying.
How to Toast
1.Press the COOKING OPTIONS pad.
2.Turn the dial to TOAST and press to enter.
3.Turn the dial to set the toast time, place the food in the oven and select START or press the START/PAUSE pad to start.
If the oven door is opened during cooking, “Pause” will appear in the display. Close the door and press the START/PAUSE pad.
Cooking Tips for Toasting
nFor best results when toasting, use the metal tray.
nNo turning is necessary for most foods.
nWhen toasting nuts, stir halfway through the cooking time.
nToast thicker pieces a longer time, thinner pieces a shorter time.
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