Using the Keep Warm Function | Samsung NE597N0PBSR instruction

USING THE KEEP WARM FUNCTION

The keep warm feature maintains an oven temperature of 170°F and will keep cooked food warm for serving up to 3 hours after cooking has finished.

After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation.

You should not use this feature to reheat cold foods.

How to use the keep warm feature

1. Press the KEEP WARM pad.

2. Press the START/SET pad.

3. Press the CLEAR/OFF pad at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a timed cooking

1. Set up the oven for TIMED COOKING.

(Refer to the section on the timed cooking feature on page 43.)

2. Press the KEEP WARM pad before pressing the START/SET pad to begin the cooking.

3. Press the CLEAR/OFF pad at any time to turn the feature off.

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OPERATING THE OVEN

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Samsung NE597N0PBSR user manual Using the Keep Warm Function, How to use the keep warm feature

Contents

Electric Range Important safety instructions ANTI-TIP Device For Your Safety Do not enter the oven Induction Cooktop Elements Electrical Safety Oven Child Safety Warming Drawer SELF-CLEANING Ovens Ventilating HoodGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new range Contents Operating the Oven Introducing your new range OverviewWHAT’S Included with Your Range During Cooking Induction cooktop cookingAbout Induction Cooktop Cooking Before Cooking Safety instructions. Residual heat Location of the Induction Cooktop Elements and ControlsAfter Cooking Boost Simmer Flexcook Zone Burner ON/OFF Indicator forPower SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Induction Touch Control Select Cooking Zone on Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Power Setting Flexcook Zone Control Induction Power Boost ControlSwitching a Cooking Zone OFF Induction Simmer Control Using the Griddle Correct Pan Size and Pan Location for the Flexcook ZoneIncorrect Correct Boil Alert Control only USE the Largest Burner Damage to Property from Extremely HOT Liquids or FireTo Persons or Property from Extremly HOT Liquid or Fire Before Using the Cooktop Use quality cookware in good conditionAlso remember to Use Quality Cookware in Good Condition Cookware material Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Size of Pans Better pans produce better results Using Suitable Induction CookwareOperating Noises Suitability test Temperature Detection Suggested Settings for Cooking Specific FoodsPower Management Preventing stains CleaningProtecting the Cooktop Surface Preventing marks and scratches About the Warming Drawer Using the warming drawer Recommended settings Turning the Warming Drawer on or OFFLevels Type of Food Oven Control Panel Operating the oven Press the START/SET or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour display Feature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timer Baking layer cakes Using the Oven RacksBefore using the racks Oven rack positions How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Breads Recommended convection baking guidePie Cookies Convection Roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking How to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proof Using the Easy Cook FeatureSlow Cook Chicken Nuggets Using the Defrost Function How to set the Defrost functionCrispy Pizza How to use the keep warm feature Using the Keep Warm Function Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion feature Turning the Oven Light on and OFF Sound on/offControl lockout How to use the Sabbath feature Setting the Sabbath Feature Maintaining your appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning feature STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Oven door Oven racks Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven Door Unlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming Drawer Changing the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause Solution Rolling boil or Stops glowing when Changed to a lower Setting AreasSurface units Will not maintain Food does not bake Temperature is tooSelf-clean Cleaning cycle Cycle Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning Oven door will Limited Warranty to Original Purchaser Warranty DG68-00429A-03