PROBLEM | POSSIBLE CAUSE |
| SOLUTION | |
The oven door will | The oven is too hot. | • | Allow the oven to cool. | |
not open after a |
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Oven not clean | The oven controls were not set | • | See the section on | |
after a | correctly. |
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cycle. |
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The oven was heavily soiled. | • | Wipe up heavy spillovers before starting | ||
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| the | |
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| ovens may need to | |
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| a longer period of time. | |
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Steam from the | When using the convection | • | This is normal. | |
vent. | feature, it is normal to see steam |
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| coming out of the oven vent. |
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| As the number of racks or amount |
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| of food being cooked increases, |
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| the amount of visible steam will |
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| increase. |
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Burning or oily odor | This is normal in a new oven and | • | To speed the process, set a | |
emitting from the | will disappear in time. |
| cycle for a minimum of 3 hours. | |
vent. |
| • | See the section on | |
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Strong odor. | An odor from the insulation around | • | This is temporary. | |
| the inside of the oven is normal |
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| for the first few times the oven is |
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| used. |
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Fan noise. | A convection fan may automatically | • | This is normal. | |
| turn on and off. |
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Oven racks are | The shiny, | • | Apply a small amount of vegetable oil to | |
difficult to slide. | were cleaned in a |
| a paper towel and wipe the edges of the | |
| cycle. |
| oven racks with the paper towel. | |
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Display goes blank. | A fuse in your home may be blown | • | Replace the fuse or reset the circuit | |
| or the circuit breaker tripped. |
| breaker. | |
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Display flashes. | There was a power failure. | • | Reset the clock. | |
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Drawer does not | The drawer is out of alignment. | • | Fully extend the drawer and push it all the | |
slide smoothly or |
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| way in. See the page 64. | |
drags. | The drawer is | • | Reduce weight. Redistribute drawer | |
| load is unbalanced. |
| contents. | |
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Warming drawer will | A fuse in your home may be blown | • | Replace the fuse or reset the circuit | |
not work. | or the circuit breaker tripped. |
| breaker. | |
| The controls are not set correctly. | • | See the chapter on using the Warming | |
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| drawer on page 32. | |
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Excessive | There is liquid present in the | • | Remove the liquid. | |
condensation in the | drawer. |
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drawer. |
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Uncovered foods. | • | Cover food with a lid. | ||
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| The temperature is set too high. | • | Adjust the temperature to a lower setting. | |
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Food dries out in the | Moisture is escaping. | • | Cover food with a lid. | |
Warming drawer. |
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The drawer is not fully closed. | • | Push the drawer in until the latch engages. | ||
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69_ troubleshooting