If you use the Flexcook Zone and place a pan on each of the front and rear burners, and then remove any one pan for about 1 minute, only the burner left will be enabled. (The Flexcook Zone key will be positioned to On whenever you use the Flexcook Zone function.) To reactivate the Flexcook zone function, touch the Flexcook Zone On/Off control to adjust the setting.
Using the Griddle
Type of Food | Preheat Time | Preheat Conditions | Cook Conditions |
|
|
|
|
Pancakes | 3 - 5 min. | 4.0 - 4.5 | 4.0 - 4.5 |
|
|
|
|
Hamburgers | 5 min. | 4.0 - 4.5 | 4.0 - 4.5 |
|
|
|
|
Steak | 5 min. | 4.5 - 5.0 | 4.0 - 4.5 |
|
|
|
|
Fried Eggs | 5 min. | 4.0 - 5.0 | 4.0 - 4.5 |
|
|
|
|
Bacon | – | None | 5.5 - 6.0 |
|
|
|
|
Breakfast Sausages | 5 min. | 4.0 - 4.5 | 4.0 - 4.5 |
|
|
|
|
•Effective temperature range of the griddle: Pancakes - 212~230 °F, Others - 275~320 °F
•To cook pancakes, we recommend you use a single burner in either the front or rear.
•We also recommend you use a griddle made of stainless steel rather than cast iron. (Note that the griddle made of cast iron may exceed the preheat time and cooking conditions suggested in “Using the Griddle”.)
•The preheat time and cooking conditions vary depending on the pan, which may
CAUTION produce different cooking results.
•If you cook at a power level of 6 or greater, the cooking temperature will become too high, causing the griddle to smoke or your food to burn.
•Avoid cooking extremely greasy foods. Grease spill over can occur.
•Do not overheat the griddle. This can damage the non fixed coating.
Correct Pan Size and Pan Location for the Flexcook Zone
|
| INCORRECT |
|
| CORRECT | ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
INDUCTION COOKING
•Small size pan is located in center of
Flexcook zone.
• Giant pan or Griddle.
•Unsuitable size for Flexcook zone.
see the “Size of Pans” section (28 page).
• 2 suitably sized pans for the Flexcook zone.
