Convection Roasting | Samsung NE597N0PBSR specification

CONVECTION ROASTING

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Start the convection roasting mode.

Press the CONV. ROAST pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, using the number pad.

3. Press the START/SET pad to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 400°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the oven reaches the adjusted oven temperature.

4. To turn off or cancel convection roasting, press theCLEAR/ OFF pad.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

41_ operating the oven

(IB_Best)NE597N0PBSR_AA_DG68-00429A-03_EN.indd 41

2013-05-23 �� 3:17:36

Image 42

Samsung NE597N0PBSR user manual Convection Roasting, How to set the oven for convection roasting

Contents

Electric Range Important safety instructions For Your Safety ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Child Safety Oven Warming Drawer SELF-CLEANING Ovens Ventilating HoodGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Features of your new range Latest in heat-distribution technology Contents Operating the Oven Introducing your new range OverviewWHAT’S Included with Your Range Before Cooking Induction cooktop cookingAbout Induction Cooktop Cooking During Cooking Safety instructions. Residual heat Location of the Induction Cooktop Elements and ControlsAfter Cooking Induction Touch Control Flexcook Zone Burner ON/OFF Indicator forPower SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Boost Simmer Power Setting Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Select Cooking Zone on Induction Simmer Control Induction Power Boost ControlSwitching a Cooking Zone OFF Flexcook Zone Control Using the Griddle Correct Pan Size and Pan Location for the Flexcook ZoneIncorrect Correct Boil Alert Control only USE the Largest Burner Damage to Property from Extremely HOT Liquids or FireTo Persons or Property from Extremly HOT Liquid or Fire Before Using the Cooktop Use quality cookware in good conditionAlso remember to Use Quality Cookware in Good Condition Size of Pans Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Cookware material Suitability test Using Suitable Induction CookwareOperating Noises Better pans produce better results Temperature Detection Suggested Settings for Cooking Specific FoodsPower Management Preventing marks and scratches CleaningProtecting the Cooktop Surface Preventing stains Using the warming drawer About the Warming Drawer Recommended settings Turning the Warming Drawer on or OFFLevels Type of Food Operating the oven Oven Control Panel How to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the START/SET or Clock AM/PM pad How to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum Maximum Oven rack positions Using the Oven RacksBefore using the racks Baking layer cakes How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Cookies Recommended convection baking guidePie Breads How to set the oven for convection roasting Convection Roasting Poultry Recommended convection roasting guidePork Lamb How to set the oven for timed cooking Timed Cooking Delay Timed Cooking How to set the oven for delay timed cooking How to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Chicken Nuggets Using the Easy Cook FeatureSlow Cook Proof Using the Defrost Function How to set the Defrost functionCrispy Pizza Using the Keep Warm Function How to use the keep warm feature Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustment Turning the Oven Light on and OFF Sound on/offControl lockout Setting the Sabbath Feature How to use the Sabbath feature Maintaining your appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven vent Oven racks Oven door Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residue Removing metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surface Removing and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked position Removing and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked position Changing the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code Cause Will not maintain Stops glowing when Changed to a lower Setting AreasSurface units Rolling boil or Cleaning cycle Temperature is tooSelf-clean Food does not bake Oven door will Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning Cycle Warranty Limited Warranty to Original Purchaser DG68-00429A-03