DELAY TIMED COOKING
In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance.
•You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).
•You can set the oven for a delay timed cooking before setting other cooking operations.
•The clock must be set to the current time.
How to set the oven for delay timed cooking
1. Position the oven rack(s) and place the food in the oven.
2. Enter the set up.
Press the pad for the cooking operation you want, eg. BAKE. The default temperature is 350°F.
3. Use the number pads to enter the temperature you want, eg. 375°F.
4. Press the COOKING TIME pad.
5. Enter the cooking time you want, eg. 45 min, by using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes.
6. Press the DELAY START pad.
“AM, PM” is not displayed in 24 hour mode.
7. Select AM or PM.
Press the CLOCK AM/PM pad once to select AM or twice to select PM.
This step is skipped in the
8. Enter the time you want the oven to turn on, eg. 4:30, using the number pad.
9. Press the START/SET pad.
At the set time, a short beep will sound. The oven will begin to bake. When the oven has reached the desired temperature, a long beep will sound 6 times.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.
operating the oven _44
OPERATING THE OVEN
