AFTER COOKING
• Do not touch the Induction elements until they have cooled down.
•The surface can stay hot for some time after cooking is complete. If you touch the surface before it has had time to cool down sufficiently, you can burn yourself.
•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
•After you have activated elements on the cooktop, the internal fan may come on for cooling purposes.
•The fan activation time may differ depending on the temperature of internal sensor. (10 minutes or 20 minutes)
•If you have cabinet storage directly above the cooking surface, make sure that the items in the cabinet are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.
LOCATION OF THE INDUCTION COOKTOP ELEMENTS AND CONTROLS
INDUCTION COOKING
| 4 |
2 |
|
1 | 3 |
| |
5 |
|
1.Induction Left Front Cooking Zone
2.Induction Left Rear Cooking Zone
3.Induction Right Front Cooking Zone
4.Induction Right Rear Cooking Zone
5.Induction Flexcook zone
Safety instructions. Residual heat
•The Induction cooktop has a residual heat indicator for each element. It shows which elements are still hot. You should, therefore, avoid touching an element when this indicator is displayed.
•Although the Induction cooktop is switched off, the 
indicator will stay lit while the element is still hot.
•If the pan has been removed but the element has not been switched off, the 
indicator will flash, showing the power level selected.
