Use Quality Cookware in Good Condition | Samsung NE597N0PBSR

Use Quality Cookware in Good Condition

INCORRECT

CORRECT

•Cookware not centered on Cooking Zone surface.

•Curved or warped pan bottoms or sides.

•Pan does not meet the minimum size required for the Cooking Zone used. See the “Size of pans” section (28 page).

•Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

•Heavy handle tilts pan.

•Cookware centered correctly on Cooking Zone surface.

•Flat pan bottom & straight sides.

•Pan size meets or exceeds the recommended minimum size for the Cooking Zone. See the “Size of pans” section (28 page).

•Pan rests completely on the Cooktop surface.

•Pan is properly balanced.

ANY one of the incorrect conditions listed above may be detected by the sensors located below the ceramic cooktop surface. If the cookware does not meet one or more of these conditions, one or more of the Cooking Zones will not heat, and settings will flash in the affected Cooking Zone display. Correct the problems before attempting to activate the cooktop.

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(IB_Best)NE597N0PBSR_AA_DG68-00429A-03_EN.indd 27

2013-05-23 �� 3:17:32

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Samsung NE597N0PBSR user manual Use Quality Cookware in Good Condition

Contents

Electric Range Important safety instructions For Your Safety ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Child Safety Oven Warming Drawer Ventilating Hood SELF-CLEANING OvensGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Features of your new range Latest in heat-distribution technology Contents Operating the Oven Overview Introducing your new rangeWHAT’S Included with Your Range Induction cooktop cooking About Induction Cooktop CookingBefore Cooking During Cooking Location of the Induction Cooktop Elements and Controls Safety instructions. Residual heatAfter Cooking Flexcook Zone Burner ON/OFF Indicator for Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHInduction Touch Control Boost Simmer Using the Touch Control Pads HOW to SET the Appliance for Cooktop CookingPower Setting Select Cooking Zone on Induction Power Boost Control Switching a Cooking Zone OFFInduction Simmer Control Flexcook Zone Control Correct Pan Size and Pan Location for the Flexcook Zone Using the GriddleIncorrect Correct Damage to Property from Extremely HOT Liquids or Fire Boil Alert Control only USE the Largest BurnerTo Persons or Property from Extremly HOT Liquid or Fire Use quality cookware in good condition Before Using the CooktopAlso remember to Use Quality Cookware in Good Condition Cookware for Induction Cooking Zones USE the Correct Size CookwareSize of Pans Cookware material Using Suitable Induction Cookware Operating NoisesSuitability test Better pans produce better results Suggested Settings for Cooking Specific Foods Temperature DetectionPower Management Cleaning Protecting the Cooktop SurfacePreventing marks and scratches Preventing stains Using the warming drawer About the Warming Drawer Turning the Warming Drawer on or OFF Recommended settingsLevels Type of Food Operating the oven Oven Control Panel Setting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM pad Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum Maximum Using the Oven Racks Before using the racksOven rack positions Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide PieCookies Breads How to set the oven for convection roasting Convection Roasting Recommended convection roasting guide PorkPoultry Lamb How to set the oven for timed cooking Timed Cooking Delay Timed Cooking How to set the oven for delay timed cooking Broiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Using the Easy Cook Feature Slow CookChicken Nuggets Proof How to set the Defrost function Using the Defrost FunctionCrispy Pizza Using the Keep Warm Function How to use the keep warm feature Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustment Sound on/off Turning the Oven Light on and OFFControl lockout Setting the Sabbath Feature How to use the Sabbath feature Maintaining your appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven vent Oven racks Oven door Care and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residue Cleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code Cause Stops glowing when Changed to a lower Setting Areas Surface unitsWill not maintain Rolling boil or Temperature is too Self-cleanCleaning cycle Food does not bake Not open after a Self-cleaning cycle Oven not clean After a self-cleaningOven door will Cycle Warranty Limited Warranty to Original Purchaser DG68-00429A-03