Setting | Cooking method | Examples for Use | |
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Melting, | Melting chocolate and butter, dissolving gelatin, simmer, keep warm. | ||
Warming | |||
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• The power settings indicated in the table above are provided only as guidelines for your reference.
• You will need to adjust the power settings according to specific cookware and foods.
PROTECTING THE COOKTOP SURFACE
Cleaning
•Clean the cooktop before using it for the first time.
•Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.
•If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.
•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
•Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
•Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a
Preventing marks and scratches
•Do not use glass cookware. It may scratch the cooktop.
•Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.
•Make sure the cooktop and the pan bottom are clean.
•Do not slide metal pans across the cooktop.
Preventing stains
•Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause stains on the cooking surface after the area is heated.
•Continuously cooking on a soiled surface may result in a permanent stain.
Preventing other damage
•Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.
•Do not let a pan boil dry as this will damage the cooktop and the pan.
•Do not use the cooktop as a work surface or cutting board.
•Do not cook food directly on the cooktop. Always cook food in the proper cookware.
