Recommended broiling guide | Samsung NE597N0PBSR specification

Recommended broiling guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.

This guide is based on meats at refrigerator temperature.

		Quantity and/	Shelf	First	Second
	Food	Quantity and/	Shelf	side time	side time	Comments
	Food	or thickness	position	side time	side time	Comments
				(min.)	(min.)
	Ground Beef	1 lb. (4 patties)				Space evenly. Up to 8
		1 lb. (4 patties)	7	8-10	4-6	patties may be broiled at
	Well Done	½ to ¾" thick	7	8-10	4-6	patties may be broiled at
		½ to ¾" thick				once.
						once.

	Beef Steaks					Steaks less than 1" thick.
	Rare	1" thick	7	8	3-5	Steaks less than 1" thick.
	Rare		7	8	3-5	Cook through before
	Medium		7	10	4-6	Cook through before
	Medium	1 to 1½ lbs.	7	10	4-6	browning.
						browning.
	Well Done		7	12	5-7
	Well Done		7	12	5-7	Pan frying is
	Rare		6	14	7-9	Pan frying is
	Rare	1½" thick	6	14	7-9	recommended.
	Medium	1½" thick	6	16	8-11
	Medium	2 to 2½ lbs.	6	16	8-11	Slash fat.
	Well Done		6	19	11-13	Slash fat.



		1 whole cut up
		2 to 2½ lbs.,	4	23-28	13-18
	Chicken	split lengthwise				Broil skin-side-down first.
		2 Breasts	5	13-18	5-10

						Cut through back of shell.
		2-4				Spread open.
		2-4			Do not turn
	Lobster Tails	10 to 12 oz.	4	14-18	Do not turn	Brush with melted butter
		10 to 12 oz.			over.	before broiling and
		each				before broiling and
		each				halfway through broiling
						halfway through broiling
						time.

						Handle and turn very
	Fish Fillets	¼ to ½" thick	6	5-9	3-4	carefully. Brush with
	Fish Fillets	¼ to ½" thick	6	5-9	3-4	lemon butter before and
						lemon butter before and
						during cooking, if desired.

	Ham Slices	½" thick	6	5-7	3-5	Increase time 5 to 10
	(precooked)	½" thick	6	5-7	3-5	minutes per side for 1½"
	(precooked)					thick or home-cured ham.

	Pork Chops	2 (½" thick)	6	7	6-8
	Pork Chops					Slash fat.
	Well Done	2 (1" thick)				Slash fat.
	Well Done	2 (1" thick)	5	9-10	7-9
		about 1 lb.	5	9-10	7-9
		about 1 lb.

	Lamb Chops
	Medium	2 (1" thick)	6	6	4-6
	Well Done	about 10 to	6	8	7-9	Slash fat.
	Well Done	12 oz.	6	8	7-9	Slash fat.
	Medium	2 (1½" thick)	6	11	9
	Well Done	about 1 lb.	6	13	9-11

	Salmon	2 (1" thick)	6	8	3-4	Grease pan. Brush steaks
	Salmon

	Steaks	4 (1" thick)	6	9	4-6	with melted butter.
		about 1 lb.	6	9	4-6
		about 1 lb.

						operating the oven _46

OPERATING THE OVEN

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Samsung NE597N0PBSR user manual Recommended broiling guide

Contents

Electric Range Important safety instructions ANTI-TIP Device For Your Safety Do not enter the oven Induction Cooktop Elements Electrical Safety Oven Child Safety Warming Drawer GLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new range Contents Operating the Oven WHAT’S Included with Your Range Introducing your new rangeOverview During Cooking Induction cooktop cookingAbout Induction Cooktop Cooking Before Cooking After Cooking Safety instructions. Residual heatLocation of the Induction Cooktop Elements and Controls Boost Simmer Flexcook Zone Burner ON/OFF Indicator forPower SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Induction Touch Control Select Cooking Zone on Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Power Setting Flexcook Zone Control Induction Power Boost ControlSwitching a Cooking Zone OFF Induction Simmer Control Incorrect Correct Using the GriddleCorrect Pan Size and Pan Location for the Flexcook Zone To Persons or Property from Extremly HOT Liquid or Fire Boil Alert Control only USE the Largest BurnerDamage to Property from Extremely HOT Liquids or Fire Also remember to Before Using the CooktopUse quality cookware in good condition Use Quality Cookware in Good Condition Cookware material Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Size of Pans Better pans produce better results Using Suitable Induction CookwareOperating Noises Suitability test Power Management Temperature DetectionSuggested Settings for Cooking Specific Foods Preventing stains CleaningProtecting the Cooktop Surface Preventing marks and scratches About the Warming Drawer Using the warming drawer Levels Type of Food Recommended settingsTurning the Warming Drawer on or OFF Oven Control Panel Operating the oven Press the START/SET or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour display Feature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timer Baking layer cakes Using the Oven RacksBefore using the racks Oven rack positions Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Breads Recommended convection baking guidePie Cookies Convection Roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking Broil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Proof Using the Easy Cook FeatureSlow Cook Chicken Nuggets Crispy Pizza Using the Defrost FunctionHow to set the Defrost function How to use the keep warm feature Using the Keep Warm Function Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion feature Control lockout Turning the Oven Light on and OFFSound on/off How to use the Sabbath feature Setting the Sabbath Feature Maintaining your appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning feature After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Oven door Oven racks Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven Door Unlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming Drawer Changing the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause Solution Rolling boil or Stops glowing when Changed to a lower Setting AreasSurface units Will not maintain Food does not bake Temperature is tooSelf-clean Cleaning cycle Cycle Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning Oven door will Limited Warranty to Original Purchaser Warranty DG68-00429A-03