Induction Cooktop Elements | Samsung NE597N0PBSR manual

INDUCTION COOKTOP ELEMENTS

Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

Use proper pan sizes - This appliance is equipped with surface units of different sizes. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency.

Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements - To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware, cookware handles should be positioned so that they are turned inward, and do not extend over adjacent surface units.

Glazed Cookware - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.

Never Leave Surface Elements Unattended at High Heat Settings - Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Metallic objects such as knives, forks, spoons and lids should not be placed on the Induction Cooktop surface since they can get hot.

When preparing flaming foods under a ventilating hood, turn the fan on.

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

Always turn the surface units off before removing cookware.

Keep an eye on foods being fried at high or medium high heat settings.

Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

Never use the glass cooktop surface as a cutting board. Do not operate the cooktop when there is no cookware.

important safety instructions _4

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2013-05-23 �� 3:17:24

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Samsung NE597N0PBSR user manual Induction Cooktop Elements

Contents

Electric Range Important safety instructions ANTI-TIP Device For Your Safety Do not enter the oven Induction Cooktop Elements Electrical Safety Oven Child Safety Warming Drawer GLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new range Contents Operating the Oven WHAT’S Included with Your Range Introducing your new rangeOverview About Induction Cooktop Cooking Induction cooktop cookingBefore Cooking During Cooking After Cooking Safety instructions. Residual heatLocation of the Induction Cooktop Elements and Controls Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Flexcook Zone Burner ON/OFF Indicator forInduction Touch Control Boost Simmer HOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone on Switching a Cooking Zone OFF Induction Power Boost ControlInduction Simmer Control Flexcook Zone Control Incorrect Correct Using the GriddleCorrect Pan Size and Pan Location for the Flexcook Zone To Persons or Property from Extremly HOT Liquid or Fire Boil Alert Control only USE the Largest BurnerDamage to Property from Extremely HOT Liquids or Fire Also remember to Before Using the CooktopUse quality cookware in good condition Use Quality Cookware in Good Condition USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware material Operating Noises Using Suitable Induction CookwareSuitability test Better pans produce better results Power Management Temperature DetectionSuggested Settings for Cooking Specific Foods Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stains About the Warming Drawer Using the warming drawer Levels Type of Food Recommended settingsTurning the Warming Drawer on or OFF Oven Control Panel Operating the oven How to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM pad Setting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum Maximum Before using the racks Using the Oven RacksOven rack positions Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Pie Recommended convection baking guideCookies Breads Convection Roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking Broil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Slow Cook Using the Easy Cook FeatureChicken Nuggets Proof Crispy Pizza Using the Defrost FunctionHow to set the Defrost function How to use the keep warm feature Using the Keep Warm Function Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion feature Control lockout Turning the Oven Light on and OFFSound on/off How to use the Sabbath feature Setting the Sabbath Feature Maintaining your appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven vent Oven door Oven racks Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code Cause Surface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil or Self-clean Temperature is tooCleaning cycle Food does not bake After a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will Cycle Limited Warranty to Original Purchaser Warranty DG68-00429A-03