Samsung NE597N0PBSR Temperature Detection, Suggested Settings for Cooking Specific Foods

TEMPERATURE DETECTION

If for any reason the temperatures on any of the cooking zones were to exceed the safety levels, then the cooking zone will automatically reduce the heat to a lower power level.

When you have finished using the cooktop, the cooling fan will continue to run until the cooktop’s electronics have cooled down. The cooling fan switches itself on and off depending upon the termperature of the electronics.

Power Management

The cooking zones, which consist of paired cooking
elements, are restricted to drawing a certain maximum
	1
amount of power.
If you cause a cooking zone to exceed its maximum
allowed power by switching on the Power Boost function,
the Power Management function automatically reduces	2
the power setting of the two elements in the cooking zone
and reduces the power draw.

For example, the right side elements No.1 and No.2 are a cooking zone. If you have one element set at Hi, and turn

on the Power Boost function for the other element, the Power Management function reduces the power settings of one of the elements as described in the tables below.

• Example

Power setting of Cooking Zone	No. 2 setting	No. 1 power setting is
no.1		automatically reduced to:
Power Boost	Power Boost is selected	Level 3.5
	Hi is selected	Hi

Power setting of Cooking Zone	No. 1 setting	No. 2 power setting is
no.2		automatically reduced to:
Power Boost	Power Boost is selected	Level 5.5
	Hi is selected	Hi

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The figures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Setting	Cooking method	Examples for Use
8-Hi	Intensive Frying	Rapid boiling
	Boiling	Deep frozen foods
6-8	Frying	Pancakes, Steak, Cutlet. Grilled meat
	Stewing	Clear soup
	Boiling	Pasta cooking
	Frying	Egg, fried
4-6		Thick soup, sauce and gravies
	Stewing
		Slow boiling rice and milk dishes
	Boiling
		Potato cooking
2-4	Poaching	Soft vegetable cooking
	Defrosting	Defrosting frozen vegetable

induction cooking _30

INDUCTION COOKING

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