RECIPES
Pina Colada | Sea Breeze |
Serves 2 | Serves 2 |
ingredients | ingredients |
L cup/80ml white rum | |
¼ cup/60ml coconut cream | L cup/80ml vodka |
¾ cup/180ml pineapple juice | ½ cup/125ml orange juice |
1 ½ tablespoons/30ml simple syrup | ½ cup/125ml cranberry juice |
10 ice cubes | ½ cup/125ml ruby red grapefruit juice |
method
1.Place all ingredients into blender jug. Place lid on blender jug.
2.Use ICE CRUSH function or
Speed 4/LIQUIFY and blend until well combined and ice is crushed. Serve immediately.
method
1.Place ice cubes in blender jug. Place lid on blender jug. Using ICE CRUSH function blend until finely crushed.
2.Spoon crushed ice into 2 large chilled glasses. Layer remaining ingredients in order listed over ice. Serve immediately.
Crushed Cuba Libre
Serves 2
ingredients
L cup/80ml white rum
¼cup/60ml coconut cream ¾ cup/180ml pineapple juice
2 tablespoons/30ml simple syrup
10 ice cubes
method
1.Place all ingredients into blender jug. Place lid on blender jug.
2.Use ICE CRUSH function or Speed 4/ LIQUIFY and blend until well combined and ice is crushed. Serve immediately.
Mango Tango
Serves 2
ingredients
¾cup/180ml mango nectar ½ cup/125ml orange juice
2 tablespoons/30ml white rum
2 tablespoons/30ml mango liqueur ¼ cup/60ml fresh lime juice
12 ice cubes
Mineral water to serve
method
1.Place nectar, juices, ice cubes into blender jug. Place lid on blender jug. Use ICE CRUSH function or Speed 4/ LIQUIFY and blend until well combined.
2.Pour into large chilled glasses and top with mineral water.
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BBL605XL_IB_A11_FA.indd 34 | 9/08/11 10:20 AM |
