RECIPES
Mayonnaise
Makes approximately 1 cup/250ml
ingredients
2 egg yolks
1 teaspoon/5ml Dijon mustard
1 teaspoon/5ml salt
1 tablespoon/15ml lemon juice
¾cup/175ml olive oil
¾cup/175ml grape seed oil
method
1.Combine yolks, mustard, salt and lemon juice into the blender jug. Place lid on blender jug. Blend on Low speed until combined.
2.With blender running on
Speed 1/SNOW, slowly pour oil through the inner measuring lid until mixture thickens, this should take about
1 minute.
3.Transfer to an airtight container and refrigerate for up to 1 week..
Garlic Aioli
Makes approximately 1 cup/250ml
ingredients
1 whole head garlic
2 egg yolk
1 tablespoon/15ml lemon juice
1 cup/250ml vegetable or olive oil Salt and pepper, to taste
method
1.
2.Slice the top off the garlic bulb and wrap in foil. Place onto an oven tray and roast for 30 minutes or until garlic is softened and fragrant.
3.Remove from the oven and allow to cool slightly. Squeeze garlic from the bulb.
4.Place egg yolks and lemon juice into the blender jug. Place lid on blender jug.
5.With the motor running on
Speed 1/SNOW slowly add oil through the feed chute, processing until smooth and creamy. Add roasted garlic and season to taste.
6.Transfer to an airtight container and refrigerate for up to 1 week.
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BBL605XL_IB_A11_FA.indd 25 | 9/08/11 10:20 AM |
