RECIPES
SUGAR SYRUP
Makes approx 1 ½ cups/375ml
ingredients
1 cup/250ml granulated sugar
1 cup/250ml water
method
1.Place sugar and water into a heavy base saucepan and cook, stirring over a very low heat until sugar has dissolved.
2.Bring to a boil then reduce heat and simmer mixture for 5 minutes.
3.Remove from heat and allow to cool completely. Store in an airtight container in the refrigerator.
STRAWBERRY DAIQUIRI
Serves 2
ingredients
¼cup/60ml fresh lime juice
¼cup/60ml simple syrup
12 ice cubes
method
1.Place all ingredients into blender jug. Place lid on blender jug.
2.Use ICE CRUSH function or
Speed 4/LIQUIFY and blend until ice is crushed.
3.Pour into 2 cocktail glasses to serve.
Mojito Crush
Serves 2
ingredients
2 limes, peeled and cut into 8 pieces
¼cup/60ml simple syrup
¼cup/60ml white rum or vodka
8 medium ice cubes
1 cup/250ml soda water
method
1.Place all ingredients into blender jug. Place lid on blender jug.
2.Select ICE CRUSH function or PULSE setting and blend until all ingredients are roughly chopped.
3.Pour into a glass, serve immediately.
Margarita
Serves 2
ingredients
¼cup/60ml tequila
¼cup/60ml cointreau L cup/80ml lime juice
1⁄8 cup /30ml fresh orange juice
¼cup/60ml simple syrup
12 ice cubes
method
1.Place tequila, cointreau, lime juice, orange juice, simple syrup and ice cubes into blender jug. Place lid on blender jug.
2.Use ICE CRUSH function or
Speed 4/LIQUIFY and blend until well combined and ice is crushed.
3.Serve in salt rimmed glasses.
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BBL605XL_IB_A11_FA.indd 33 | 9/08/11 10:20 AM |
