ARCING

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING

Advantium Oven

IMPORTANT SAFETY INSTRUCTIONS

n Thermometer—Do not use regular cooking

or oven thermometers when cooking by microwave. The metal and mercury in these thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

nDo not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving risk of electric shock.

nDo not store any materials, other than our recommended accessories, in this oven when not in use.

nDo not let cord hang over edge of table or counter.

nKeep power cord away from heated surfaces.

nDo not immerse power cord or plug in water.

nDo not operate the oven without

the turntable in place. The turntable must be unrestricted so it can turn.

nDuring and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

nPotentially hot surfaces include the oven door, floor, walls, oven rack and turntable.

nIt is important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.

nDo not store anything directly on top of the microwave oven surface when the microwave oven is in operation.

nKeep the oven free from grease buildup.

nPer USDA, cook meat to an INTERNAL temperature of at least 160°F, and poultry to an INTERNAL temperature of at least 180°F. Cooking to these temperatures usually protects against foodborne illness. For more information, see www.foodsafety.gov.

ARCING

Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the CLEAR/OFF pad and correct the problem.

Do not store rack in microwave. Rack is ONLY to be used for Convection Bake, Warm and Proof.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

nMetal or foil touching the side of the oven.

nFoil not molded to food (upturned edges act like antennas).

nUse foil only as recommended in this manual.

nMetal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the oven.

nMetal cookware or the wire oven rack used during either speedcook or microwave cooking (except for the pans provided with the oven).

nRecycled paper towels containing small metal pieces being used in the oven.

SAVE THESE INSTRUCTIONS

4

Page 4
Image 4
GE PSA1201, PSA1200 Arcing, Important Safety Instructions, Read All Instructions Before Using, Save These Instructions