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| Cleaning the Oven Door |
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| To clean the inside of the door: | To clean the outside of the door: | |
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| On | ■ Use soap and water to thoroughly clean | |
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| ■ Because the area inside the gasket is | the top, sides and front of the oven door. | |
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| Rinse well. You may also use a glass cleaner | ||
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| cleaned during the | ||
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| to clean the glass on the outside of the door. | ||
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| you do not need to clean this by hand. | ||
The gasket is designed with a gap at the | Do not let water drip into the vent openings. | |||||||
■ The area outside the gasket and the door | ||||||||
bottom to allow for proper air circulation. | ■ If any stain on the door vent trim is | |||||||
Do not rub or clean the door | liner can be cleaned with a | |||||||
persistent, use a soft abrasive cleaner | ||||||||
an extremely low resistance to abrasion. | or plastic scouring pad, hot water and | |||||||
and a | ||||||||
If you notice the gasket becoming worn, | detergent. Rinse well with a vinegar | |||||||
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frayed or damaged in any way or if it has | and water solution. | ■ Spillage of marinades, fruit juices, tomato | ||||||
become displaced on the door, you should | On | sauces and basting materials containing | ||||||
have it replaced. | ||||||||
acids may cause discoloration and should | ||||||||
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| ■ Soap and water will normally work. Heavy | be wiped up immediately. When surface is | |
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| spattering or spillovers may require cleaning | cool, clean and rinse. | |
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| with a mild abrasive cleaner. | ■ Do not use oven cleaners, cleaning powders | |
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| scouring pads may also be used. | ||
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| or harsh abrasives on the outside of the door. | ||
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■See also Porcelain Oven Interior section.
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| The door is very heavy. Be careful when | With the | Bottom | Hinge arm | |
| removing and lifting the door. | door at the | edge of |
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| Do not lift the door by the handle. | same angle | slot |
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| as the removal |
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| To remove the door: | position, seat the |
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Slot | Fully open the door. | indentation of the | Indentation | ||
hinge arm into the | |||||
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| Pull the hinge locks down toward the door | bottom edge of the |
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| frame, to the unlocked position. A tool, | hinge slot. The notch in the hinge arm | |||
Hinge | such as a small | must be fully seated into the bottom | |||
may be required. | of the slot. |
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lock |
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Pull hinge locks down to unlock. | Firmly grasp both sides of the door | Fully open the door. If the door will not | |||
| at the top. | fully open, the indentation is not seated | |||
| Close door to the door removal position, | correctly in the bottom edge of the slot. | |||
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| which is halfway between the broil stop | Push the hinge locks up against the front | |||
| position and fully closed. | frame of the oven cavity to the locked | |||
| Lift door up and out until the hinge arm | position. |
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| is clear of the slot. |
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| To replace the door: | Hinge |
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| lock |
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Removal position | Firmly grasp both sides of the door | Hinge |
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| at the top. | arm |
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| Push hinge locks up to lock. | |||
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| Close the oven door. |
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27
Instructions Safety
Instructions | Operating |
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Support Consumer Tips Troubleshooting Cleaning and Care