Instructions

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Temperature Limiter on Radiant Glass Cooktops

Safety

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■the pan boils dry.

■the pan bottom is not flat.

■the pan is off-center.

■there is no pan on the unit.

Operating

Instructions

and Cleaning

Models with a bridge burner only.

Using the Bridge Burner (on some models)

 

To use the bridge burner, turn the left-front

 

control knob to the BRIDGE BURNER

 

settings.

 

For full bridge surface unit operation, also

 

turn on the left-rear surface unit.

 

To use only the front surface unit, turn

 

the control knob to the FRONT BURNER

 

settings.

Consumer Support Troubleshooting Tips Care

Warming Zone

Using the Warming Zone

WARNING

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.

■Always start with hot food. Do not use warm setting to heat cold food.

■Do not use warm setting for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

Push and turn the control knob to any desired setting.

For best results, all foods on the WARMING ZONEshould be covered with a lid or aluminum foil. When warming pastries

or breads, the cover should be vented to allow moisture to escape.

Use the lowest setting for breads

and pastries. Use a medium setting for vegetables, sauces, stews, cream soups, butter and chocolate. Use the highest setting for soups (liquid) and hot beverages. These initial suggested settings are for reference only. The temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

NOTE: The surface warmer will not glow red like the cooking elements.

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