Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING:
Safety
Operating | Instructions |
■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a
■If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a
■If there is a fire in the oven during
WARNING COOKTOP SAFETY INSTRUCTIONS
Consumer Support Troubleshooting Tips Care and Cleaning
■Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
■Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
■To avoid oil spillover and fire, use a minimum amount of oil when shallow
■Use proper pan
■Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
■When preparing flaming foods under a hood, turn the fan on.
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