BAKING
Your oven temperature is controlled using the latest | If you think an adjustment is necessary, see the Adjust |
technology in oven control systems. It is recommended | the Oven Thermostat section. It gives easy Do It |
that you operate your new oven for a number of weeks | Yourself instructions on how to adjust the thermostat. |
to become familiar with its performance. |
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How to Set Your Range for Baking
To avoid possible burns, place the shelves in the | 2. | Check food for doneness at minimum time on |
correct position before you turn the oven on. |
| recipe. Cook longer if necessary. |
1. Close the oven door. Turn the OVEN CONTROL | 3. | Turn the OVEN CONTROL knob to OFF and |
knob to the desired temperature. |
| then remove food. |
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Using Your Oven
Oven Shelves
Arrange the oven
shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the
browning desired. As a general rule,
place most foods in the middle of the oven, on either shelf position B or C. See the chart for suggested shelf positions.
E
D
C B
A
R
Type of Food | Shelf Position |
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Angel food cake | A |
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Biscuits or muffins | B or C |
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Cookies or cupcakes | B or C |
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Brownies | B or C |
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Layer cakes | B or C |
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Bundt or pound cakes | A or B |
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Pies or pie shells | B or C |
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Frozen pies | A (on cookie sheet) |
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Casseroles | B or C |
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Roasting | B or R |
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(continued next page)
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