SURFACE COOKING
Surface Burner Controls
Knobs that turn the surface burners on and off are marked as to which burners they control. The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners.
Before Lighting a Burner
•If drip pans are supplied with your range, they should be used at all times.
•Make sure all the grates on the range are in place before using any burner.
On ranges with sealed burners:
•The smaller burner (right rear position) will give the best simmer results. It offers precise cooking performance for delicate foods, such as sauces or foods which need to cook over low heat for a long time. It can be turned down to a very low simmer setting.
•The right front burner is higher powered than the others and will bring liquids to a boil quicker.
•On some models, the burners are all the same size and power.
To Light a Surface Burner
Electric Ignition Models:
Push the control knob in and turn it to LITE. You will hear a little ‘‘clicking’’
Turn the knob to adjust the flame size. If the knob stays at LITE, it will continue to click.
When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.
In case of a power failure, you can light the surface burners on your range with a match. Hold a lighted match to the burner, then turn the knob to the LITE position. Use extreme caution when lighting burners this way.
Surface burners in use when an electrical power failure occurs will continue to operate normally.
Standing Pilot Models:
Push control knob in and turn it to HI position. The burner should light within a few seconds.
Turn the knob to adjust the flame size.
Flame will be almost horizontal and will lift slightly away from the burner when the burner is first turned on. A blowing or hissing sound may be heard for 30 to 60 seconds. This normal sound is due to improved injection of gas and air into the burner. Put a pan on the burner before lighting it,
or adjust the flame to match pan size as soon as it lights, and the blowing or hissing sound will be much less noticeable.
After Lighting a Burner
•Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
•Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.
8
