Consumer Product Ownership Registration | GE XL44TM instruction

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and	After mailing
mail your Consumer	the registration
Product Ownership	below, store this
Registration today.	document in a safe
Have the peace of	place. It contains
mind of knowing we	information you
can contact you in	will need should you
the unlikely event of	require service. Our
1a safety modification.	service number is
1a safety modification.	2800-GE-CARES
	(800-432-2737).

3Read your Owner’s Manual carefully. It will help you operate your new appliance properly. If you have questions, or need more information call the GE Answer Center® 800.626.2000.

Model NumberSerial Number

Important: If you did not get a registration card with your product, detach and return the form below to ensure that your product is registered.

✁Cut here

Consumer Product Ownership Registration

Important

Mail

Today!

Model NumberSerial Number

First

Name

Last

Name

Street

Address

Apt. #

City

State

Mr. ■ Ms. ■ Mrs. ■ Miss ■

Zip

Code

Date Placed In Use

Month

Phone Number

Day

_

Year

_

GE Appliances

46

General Electric Company Louisville, Kentucky 40225

Image 46

GE XL44TM installation instructions Consumer Product Ownership Registration

Contents

Operating Instructions, Tips Safety InstructionsBefore You If YOU Need Service Help US Help YOU… When You Get Your Range Important Safety InstructionsUsing Your Range Surface Cooking Do not allow anyone to climb, stand or Save These INSTRUCTIONS5 Cleaning Your RangeBaking, Broiling and Roasting Features of Your Range Features and appearance vary Oven Control SeeSurface Burners, Grates and Drip Pans on some models Broiler Pan and Grid Before Lighting a Burner Surface CookingSurface Burner Controls To Light a Surface Burner Top-of-Range Cookware How to Select Flame SizeDo not use a wok on any other support ring To Change or Cancel the Timer Setting Clock and TimerTo Set the Timer Display Clock While Timer Is Operating Using Your Oven Shelf Positions Oven ShelvesOven Vents To avoid possible burns, place the shelves How to Set Your Range for BakingBaking Type of Food Shelf Position Baking Guides Pan PlacementPreheating Cookies Baking Pans PiesCakes Don’t Peek To Adjust the Thermostat Adjust the Oven ThermostatType of Margarine Will Affect Baking Performance Use of Aluminum Foil RoastingDual Shelf Cooking Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen Roasts Broiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Guide Ground Beef Care and Cleaning Standard Twin Burners on some models Sealed Burner Assemblies on some models For proper ignition Cooktop Surface Burner GratesOven Bottom Removable Broiler Drawer on some models Oven Light Bulb on some modelsControl Panel and Knobs Broiler Pan and Grid Removable Storage Drawer on some models Oven Air VentsRemovable Kick Panel on some models Lift-Off Oven Door Outside of door Oven bottom has a porcelain enamel finish Installation Instructions For Your Safety Important Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Rigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements Electrical Connections on some modelsGrounding Extension Cord Cautions Electrical Connections Electric Disconnect Light the Surface Burner Pilots Adjust the Surface Burner Pilots if NecessaryLight the Oven Pilot Electric Ignition Models Light the PilotsQuality of Flames Yellow flames To remove the oven bottom Leveling the Range To remove the broiler drawer Installing the ANTI-TIP Device Page Page Page QUESTIONS? Before YOU Call for SERVICE… Problem Possible Cause Do It Yourself section We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration We’ll Be There Warranty