GE Monogram Bottom-Freezer Built-In Refrigerator Sealed snack pans, Low humidity storage

Sealed snack pans

Adjustable humidity pans

Pan removal

High humidity storage

	Storage Pans
		Bottom Freezer Refrigerator
The sealed snack pans retain high humidity
for the convenient storage of lunch meats and
cheese, hors d’oeuvres, spreads and snacks.
Make sure the pans are closed completely	These pans must be fully closed before
to maintain the correct humidity level.	closing the fresh food compartment door.

These drawers have individual, adjustable humidity controls that let you control the amount of cold air entering the drawers.

Make sure the drawers are closed completely

to maintain the correct humidity level.

These pans must be fully closed before

Slide the control all the way to the High setting closing the fresh food compartment door. and the drawer provides higher humidity levels

recommended for most leafy vegetables.

Slide the control all the way to the Low setting and the drawer provides lower humidity levels recommended for most fruits.

Excess water that may accumulate on the bottom of the drawers should be emptied and the drawers wiped dry.

To remove a pan, pull it out and lift the front up and out of the wire holder. Lift the back up and out.

To replace a pan, place the back of the pan in the wire holder, making sure the indentations at the back of the pan fit into the back of the wire holder. Then lower the front of the pan into the wire holder. Press firmly on the top of the pan until it snaps into place.

Storing unwrapped foods in a high humidity			As in any refrigerated storage area, it is
environment keeps foods fresh by retaining			recommended that foods with strong odors
the natural moisture content of foods such as:			be stored wrapped—foods such as:
• Artichokes	• Cherries	• Parsley	• Broccoli	• Cabbage	• Parsnips
• Asparagus	• Corn	• Peas, green	• Brussels sprouts	• Cauliflower	• Turnips
• Beets, topped	• Cucumbers	• Radishes		• Green onions
• Blueberries	• Currants	• Rhubarb
• Carrots	• Greens, leafy	• Spinach
• Celery	• Lettuce	• Tomatoes, ripe

Low humidity storage

Lower humidity storage should be used for items	• Apples	• Papayas	• Squash,
such as:	• Apricots	• Peaches	summer
	• Grapes	• Pears	• Strawberries
	• Mushrooms	• Pomegranates	• Tangerines
	• Nectarines	• Mangoes
	• Oranges	• Raspberries

11