GE Monogram GLD4200, EDW5000 Using the dishwasher, Check the Water Temperature, Consumer Support

Safety Instructions

Using the dishwasher.

Check the Water Temperature

The entering water should be at least 120°F and not	faucet nearest the dishwasher, place the thermometer
more than 150°F, for effective cleaning and to prevent	in a glass and let the water run continuously into the
dish damage. Check the water temperature with a	glass until the temperature stops rising.
candy or meat thermometer. Turn on the hot water

Use Jet-Dry ® or Cascade Crystal Clear ® Rinse Agent

Jet-Dry®or Cascade Crystal Clear® rinse agents remove spots and prevent new film buildup on your dishes, glasses, flatware, cookware and plastic.

Operating Instructions

Troubleshooting Tips

Filling the Dispenser

The rinse agent dispenser holds 3.5 oz. of rinse agent. Under normal conditions, this will last approximately one month. Refill when rinse agent is not visible in the indicator. Do not overfill.

	Make sure the dishwasher door is fully open.
1
	Turn the dispenser cap to the left and lift it out.
2
	Add rinse agent until the indicator window looks full. Do not
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	overfill.
	foam.Clean up any spilled rinse agent with a damp cloth to prevent
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	Replace the dispenser cap.
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Rinse Aid Setting

The amount of rinse agent released into the final wash can be adjusted. The factory setting is at the midpoint. If there are rings of calcium (hard water) spots on dishes, try a higher setting. If you observe foam in the final rinse, try a lower setting.

To adjust the setting

Remove the dispenser cap, then turn the adjustable setting dial counterclockwise to increase the amount of rinse agent or clockwise to reduce the amount of rinse agent dispensed.

Indicator

n	M
	a
i	x
M

Adjustable setting dial

Dispenser cap

Consumer Support

Dish Preparation Prior to Loading

■ No pre-rinsing of normal food soil is	■ Remove leafy vegetables, meat trimmings,
required.	and excessive amounts of grease or oil.
■ Scrape off hard soils, including bones,	■ Remove acidic food soils that can discolor
toothpicks, skins and seeds.	stainless steel.

■Remove large quantities of any remaining food.

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