Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Adjust the lower oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the BAKE pad. A two-digit number shows in the display.

Press BAKE once to decrease (-) the oven temperature, or twice to increase (+).

The oven temperature can be adjusted up to (+) 35°F hotter

or (-) 35°F cooler. Press the number pads the same way you read them. For example, to change the oven temperature 15°F, press 1 and 5.

When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

NOTE: The thermostat adjustment for Baking will also affect Convection Baking and Convection Roasting.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

36

Page 36
Image 36
GE Monogram JT965 Adjust the lower oven thermostat-Do it yourself, Type of margarine will affect baking performance

JT965 specifications

The GE Monogram JT965 is a premium wall oven that combines sophisticated design with advanced cooking technology, making it a standout option for culinary enthusiasts and home chefs alike. Its sleek stainless steel finish and elegant lines complement any modern kitchen, while its performance features allow users to achieve professional-level results in their cooking endeavors.

One of the defining features of the JT965 is its True European Convection system. This technology utilizes a third heating element and a powerful fan that circulates hot air evenly throughout the oven. This ensures faster cooking times and consistent results, making it ideal for baking pastries, roasting meats, and preparing whole meals. The oven's advanced temperature control allows for precise baking and roasting, ensuring that dishes come out perfectly every time.

In addition to convection cooking, the JT965 includes a variety of cooking modes designed to enhance versatility. It offers traditional bake, broil, and self-cleaning options, as well as specialized settings for proofing bread and pizza. The inclusion of a steam-assist feature adds an extra dimension to recipes, allowing for moisture retention that results in exceptional crusts and textures.

The oven's 30-inch size provides ample cooking space, with a capacious interior that accommodates multiple racks. The interior illumination includes halogen lights, which enhance visibility and allow users to monitor their dishes without opening the door and losing heat.

For those who enjoy convenience, the JT965 features a user-friendly control panel with a digital display. This panel is equipped with programmable options, allowing for easy setting adjustments, timed cooking, and even delayed start functions. The oven is compatible with smart technology, enabling remote monitoring and control through mobile devices, making it convenient for busy lifestyles.

Safety is prioritized in the JT965 with features like a temperature probe that alerts when the desired cooking temperature is reached, ensuring that food is cooked to perfection while alleviating guesswork. The oven also includes a child lock function, which adds peace of mind for families.

Overall, the GE Monogram JT965 wall oven exemplifies a blend of style, functionality, and innovative technology. With its array of features designed to enhance cooking performance and simplify the culinary process, it stands as a premier choice for anyone looking to elevate their cooking experience at home.