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Safety

Roasting rack

Post

Grid

Broiler pan

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The

pan is used to catch grease spills and the grid is used to prevent grease spatters.

Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the shelf in the lowest shelf position (A).

■Place the grid on the broiler

pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in the broiler pan.

Instructions Operating Instructions

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Care and Cleaning Troubleshooting

How to Set the Oven for Convection Baking or Roasting

or

 

Press the CONVECTION BAKE or

 

 

CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

To change the oven temperature, press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Press the CLEAR/OFF pad when finished.

NOTE:

■You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

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Tips Consumer Support

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GE Monogram JT965 owner manual Convection Roast, Paper and Plastic, Metal and Glass, Cookware for Convection Cooking
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JT965 specifications

The GE Monogram JT965 is a premium wall oven that combines sophisticated design with advanced cooking technology, making it a standout option for culinary enthusiasts and home chefs alike. Its sleek stainless steel finish and elegant lines complement any modern kitchen, while its performance features allow users to achieve professional-level results in their cooking endeavors.

One of the defining features of the JT965 is its True European Convection system. This technology utilizes a third heating element and a powerful fan that circulates hot air evenly throughout the oven. This ensures faster cooking times and consistent results, making it ideal for baking pastries, roasting meats, and preparing whole meals. The oven's advanced temperature control allows for precise baking and roasting, ensuring that dishes come out perfectly every time.

In addition to convection cooking, the JT965 includes a variety of cooking modes designed to enhance versatility. It offers traditional bake, broil, and self-cleaning options, as well as specialized settings for proofing bread and pizza. The inclusion of a steam-assist feature adds an extra dimension to recipes, allowing for moisture retention that results in exceptional crusts and textures.

The oven's 30-inch size provides ample cooking space, with a capacious interior that accommodates multiple racks. The interior illumination includes halogen lights, which enhance visibility and allow users to monitor their dishes without opening the door and losing heat.

For those who enjoy convenience, the JT965 features a user-friendly control panel with a digital display. This panel is equipped with programmable options, allowing for easy setting adjustments, timed cooking, and even delayed start functions. The oven is compatible with smart technology, enabling remote monitoring and control through mobile devices, making it convenient for busy lifestyles.

Safety is prioritized in the JT965 with features like a temperature probe that alerts when the desired cooking temperature is reached, ensuring that food is cooked to perfection while alleviating guesswork. The oven also includes a child lock function, which adds peace of mind for families.

Overall, the GE Monogram JT965 wall oven exemplifies a blend of style, functionality, and innovative technology. With its array of features designed to enhance cooking performance and simplify the culinary process, it stands as a premier choice for anyone looking to elevate their cooking experience at home.
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