Using the lower oven probe.

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

NOTE: The probe is for use in the lower oven only.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the cooking center.

Instructions Operating Instructions

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Care and Cleaning

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F.

Press the BAKE pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though

you cannot use timed oven operations.

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Troubleshooting Tips Consumer Support

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GE Monogram JT965 owner manual Using the lower oven probe, Troubleshooting Tips Consumer Support, Care and Cleaning
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JT965 specifications

The GE Monogram JT965 is a premium wall oven that combines sophisticated design with advanced cooking technology, making it a standout option for culinary enthusiasts and home chefs alike. Its sleek stainless steel finish and elegant lines complement any modern kitchen, while its performance features allow users to achieve professional-level results in their cooking endeavors.

One of the defining features of the JT965 is its True European Convection system. This technology utilizes a third heating element and a powerful fan that circulates hot air evenly throughout the oven. This ensures faster cooking times and consistent results, making it ideal for baking pastries, roasting meats, and preparing whole meals. The oven's advanced temperature control allows for precise baking and roasting, ensuring that dishes come out perfectly every time.

In addition to convection cooking, the JT965 includes a variety of cooking modes designed to enhance versatility. It offers traditional bake, broil, and self-cleaning options, as well as specialized settings for proofing bread and pizza. The inclusion of a steam-assist feature adds an extra dimension to recipes, allowing for moisture retention that results in exceptional crusts and textures.

The oven's 30-inch size provides ample cooking space, with a capacious interior that accommodates multiple racks. The interior illumination includes halogen lights, which enhance visibility and allow users to monitor their dishes without opening the door and losing heat.

For those who enjoy convenience, the JT965 features a user-friendly control panel with a digital display. This panel is equipped with programmable options, allowing for easy setting adjustments, timed cooking, and even delayed start functions. The oven is compatible with smart technology, enabling remote monitoring and control through mobile devices, making it convenient for busy lifestyles.

Safety is prioritized in the JT965 with features like a temperature probe that alerts when the desired cooking temperature is reached, ensuring that food is cooked to perfection while alleviating guesswork. The oven also includes a child lock function, which adds peace of mind for families.

Overall, the GE Monogram JT965 wall oven exemplifies a blend of style, functionality, and innovative technology. With its array of features designed to enhance cooking performance and simplify the culinary process, it stands as a premier choice for anyone looking to elevate their cooking experience at home.
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