Using the lower oven timed features

 

for convection cooking.

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You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

OR

The oven will turn on immediately and cook for a

 

 

 

selected length of time. At the end of the cooking

 

 

 

time, the oven will turn off automatically.

 

 

 

Make sure the clock shows the correct

 

 

 

time of day.

 

 

 

Press the CONVECTION BAKE or

 

 

 

 

 

 

CONVECTION ROAST pad.

 

 

 

 

 

 

 

 

 

Press the number pads to set the

 

 

 

desired oven temperature.

 

 

 

Press the COOKING TIME pad.

 

 

 

NOTE: If your recipe requires preheating, you

 

 

 

may need to add additional time to the length of

 

 

 

the cooking time.

 

 

 

Press the number pads to set the

 

 

 

desired length of cooking time. The

 

 

 

minimum cooking time you can set

 

 

 

is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Press the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your lower oven control section.

Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.

Operating Instructions Care and Cleaning

How to Set a Delayed Start and Automatic Stop

OR

 

You can set the oven control to delay-start the

 

 

 

 

oven, cook for a specific length of time and then

 

 

 

 

turn off automatically.

 

 

 

 

Make sure the clock shows the correct

 

 

 

 

time of day.

 

 

 

 

Press the CONVECTION BAKE or

 

 

 

 

CONVECTION ROAST pad.

 

 

 

 

 

 

 

 

 

 

Press the number pads to set the

 

 

 

 

desired oven temperature.

 

 

 

 

Press the COOKING TIME pad.

 

 

 

 

NOTE: If your recipe requires preheating, you

 

 

 

 

may need to add additional time to the length of

 

 

 

 

the cooking time.

 

 

 

 

Press the number pads to set the

 

 

 

 

desired cooking time.

 

 

 

 

Press the DELAY START pad.

 

 

 

 

Press the number pads to set the

 

 

 

 

time of day you want the oven to

 

 

 

 

turn on and start cooking.

 

 

 

 

If you would like to check the times you have set,

 

 

 

 

press the DELAY START pad to check the start

 

 

 

 

time you have set or press the COOKING TIME

pad to check the length of cooking time you have set.

Press the START pad.

NOTE: An attention tone will sound if you are using timed baking or roasting and do not press the START pad after entering the baking or roasting temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your lower oven control section.

Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the

oven turns off.

35

Troubleshooting Tips Consumer Support

Page 35
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GE Monogram JT965 owner manual Using the lower oven timed features For convection cooking, Safety Instructions

JT965 specifications

The GE Monogram JT965 is a premium wall oven that combines sophisticated design with advanced cooking technology, making it a standout option for culinary enthusiasts and home chefs alike. Its sleek stainless steel finish and elegant lines complement any modern kitchen, while its performance features allow users to achieve professional-level results in their cooking endeavors.

One of the defining features of the JT965 is its True European Convection system. This technology utilizes a third heating element and a powerful fan that circulates hot air evenly throughout the oven. This ensures faster cooking times and consistent results, making it ideal for baking pastries, roasting meats, and preparing whole meals. The oven's advanced temperature control allows for precise baking and roasting, ensuring that dishes come out perfectly every time.

In addition to convection cooking, the JT965 includes a variety of cooking modes designed to enhance versatility. It offers traditional bake, broil, and self-cleaning options, as well as specialized settings for proofing bread and pizza. The inclusion of a steam-assist feature adds an extra dimension to recipes, allowing for moisture retention that results in exceptional crusts and textures.

The oven's 30-inch size provides ample cooking space, with a capacious interior that accommodates multiple racks. The interior illumination includes halogen lights, which enhance visibility and allow users to monitor their dishes without opening the door and losing heat.

For those who enjoy convenience, the JT965 features a user-friendly control panel with a digital display. This panel is equipped with programmable options, allowing for easy setting adjustments, timed cooking, and even delayed start functions. The oven is compatible with smart technology, enabling remote monitoring and control through mobile devices, making it convenient for busy lifestyles.

Safety is prioritized in the JT965 with features like a temperature probe that alerts when the desired cooking temperature is reached, ensuring that food is cooked to perfection while alleviating guesswork. The oven also includes a child lock function, which adds peace of mind for families.

Overall, the GE Monogram JT965 wall oven exemplifies a blend of style, functionality, and innovative technology. With its array of features designed to enhance cooking performance and simplify the culinary process, it stands as a premier choice for anyone looking to elevate their cooking experience at home.