Water Temperature
Using the dishwasher
Dishwasher
The entering water must be at least 120°F. and not more than 150°F., for effective cleaning and to prevent dish damage. Check the water temperature with a candy or meat thermometer. Turn on the hot water faucet nearest the dishwasher, place the thermometer in a glass and let the water run continuously into the glass until the temperature stops rising.
Rinse
Agent
Dish Preparation Prior to Loading
Dishwasher Door
A rinse agent, such as
Fill the rinse agent dispenser until it reaches the bottom of lip inside the opening. Do not overfill the dispenser. Replace the cap.
To check if rinse agent is needed, press the clear center of the fill cap 2 or 3 times. If rinse agent fills the center of the fill cap, you have enough.
•A full dispenser should last about one month.
•If rinse agent is spilled, wipe up the excess.
• No prerinsing of normal food soil is required. | • Remove leafy vegetables, meat trimmings, and |
• Scrape off hard soils including bones, | excessive amounts of grease or oil. |
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toothpicks, skins and seeds. | • Remove foods with high acid |
• Remove large quantities of any food. | can discolor stainless steel. |
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1.The door must be closed and latched into place to select a LOAD SELECTION or an OPTION.
2.If the door is opened during a cycle and left open, the dishwasher will beep once every minute until the door is closed and latched into place.
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