CO~CTION BA~G

Adapting Recipes For Convection Baking

Use the temperature called for in your recipe. You may find that you need to reduce it by 25°F., depending on the type of food you are cooking.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe.

For more information on adapting recipes, see the Convection Cookbook.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two or three shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but ~he - overall result is time saved. Cookies, muffins, biscuits, and other quickbreads give very good results with multi-shelf baking.

When baking on three

 

/ —

shelves, divide the oven

 

 

 

 

 

 

into thirds by placing the ~

offset shelf in the third (C)

 

 

 

shelf position and straight

 

 

 

shelves in first (A) and

fL

fourth (D) shelf position.

r

I

offset shelf

For two-shelf baking, place the offset shelf in the bottom (A) shelf position. Place the straight shelf in the third (C) shelf position.

When baking four cake

 

 

layers, four pies or four

 

 

loaves of bread, stagger

I

r

pan placement on two

 

shelves (as shown) for

q

best browning.

 

E

CAUTION: When you L

are using the offset shelf r offset shelf

in the lowest position (A), you

will need to use caution pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out.

How to Set Your Oven for Convection Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1.Press the CONVEC~ON BA~ pad.

-

I BAKE I

2.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display. Continue pressing until the desired temperature is displayed.

When the oven starts to heat, the word “ON” and the.changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound.

m 3. Press the CLEAWOFF pad when

CLEAR baking is finished.

OFF

NOTE: You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

To change the oven temperature during the Convection Bake cycle, press the CONVECTION BA= pad and then the INCREASE or DECREASE pad to get the new temperature.

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GE Monogram ZEK73WP, ZEK736GP manual Co~Ction Ba~G, Adapting Recipes For Convection Baking, Multi-Shelf Baking, Off
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ZEK73WP, ZEK736GP specifications

The GE Monogram ZEK736GP and ZEK73WP are two high-end wall ovens that exemplify luxury and advanced cooking technologies, catering particularly to culinary enthusiasts who seek precision and performance in their kitchen appliances. These models are designed to offer an unmatched cooking experience while seamlessly integrating into modern kitchen designs.

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In summary, the GE Monogram ZEK736GP and ZEK73WP wall ovens are meticulously crafted for those who value high performance and refined style in their kitchen appliances. With features such as convection cooking, self-cleaning, intuitive controls, and smart technology integration, these ovens represent a significant investment in any culinary space, designed to inspire creativity and deliver exceptional results.
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