CAm Am CLEAN~G

(continued)

Probe

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.

Do not immerse the temperature probe in water.

Do not store the temperature probe in the oven.

CLEAN~G GU~E

NOTE: Let oven parts cool before touching or handling.

PART

MATERIALS TO USE

GENERAL DIRECTIONS

 

Bake Unit and

 

Do not clean the bake unit or broil unit. Any soil will burn off when the unit

Broil Unit

 

is heated. NOTE: The bake unit can be lifted gently to clean the oven floor.

 

 

If spillover, residue, or ash accumulates around the bake unit, gently wipe

 

 

around the unit with warm water.

 

 

 

 

Control Panel

Damp Cloth

DO NOT USE abrasives,

Wash control panel with soap and water, or

 

Paper Towel

cleaning powders, steel

a 50/50 solution of water and vinegar, using

Soap and Water wool or plastic scouring a soft cloth. Rinse and dry with a soft cloth.

 

 

 

 

 

 

pads. They will damage

 

 

 

 

 

 

 

the surface.

 

Inside Oven

Soap and Water

 

Allow to cool before wiping the oven out. Frequent wiping with mild soap

 

 

 

Self-Clean Cycle

 

and water will prolong the time between self-cleaning cycles. Be sure to

 

 

 

 

 

 

rinse thoroughly to avoid additional stains.

 

 

 

 

 

 

Metal Parts

Soap and Water

 

DO NOT USE steel wool,

To safely clean surfaces: Wash, rinse, and then

 

 

 

 

 

 

abrasives, ammonia,

dry with a soft cloth. Do not allow water to run

 

 

 

 

 

 

acids or commercial

down inside the surface of glass while cleaning.

 

 

 

 

 

 

oven cleaners.

 

Outside

Glass

Glass Cleaner

 

Wash all glass with cloth dampened in soapy water. Rinse and polish with a

Finish

 

 

Soap and Water

 

dry cloth. If knobs are removed, do not allow water to run down inside

 

 

 

 

 

 

openings in the glass while cleaning.

 

 

 

 

 

 

DO NOT USE oven

1

Porcelain

Enamel

 

 

 

Paper Towel

 

If acids should spill on the oven while it is hot,

and Painted

Dry

Cloth

 

cleaners, cleansing

use a dry paper towel or cloth to wipe them up

Surfaces*

Soap

and Water

 

powders or harsh

right away. When the surface has cooled, wash

 

 

 

 

 

 

abrasives. These might

and rinse. For other spills, such as fat

 

 

 

 

 

 

scratch the surface.

smatterings, etc., wash with soap and water when

 

 

 

 

 

 

 

cooled and then rinse. Polish with dry cloth.

*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse.

36

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GE Monogram ZEK736GP, ZEK73WP manual Clean~G Gu~E, Probe

ZEK73WP, ZEK736GP specifications

The GE Monogram ZEK736GP and ZEK73WP are two high-end wall ovens that exemplify luxury and advanced cooking technologies, catering particularly to culinary enthusiasts who seek precision and performance in their kitchen appliances. These models are designed to offer an unmatched cooking experience while seamlessly integrating into modern kitchen designs.

One of the standout features of the GE Monogram ZEK736GP and ZEK73WP is their convection cooking technology. This innovative approach circulates hot air evenly throughout the oven, ensuring that food is cooked consistently and efficiently. The result is evenly browned, perfectly baked dishes every time. Additionally, both models come equipped with a precise temperature probe that allows users to monitor the internal temperature of meats and roasts, thereby eliminating any guesswork and ensuring perfect doneness.

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In summary, the GE Monogram ZEK736GP and ZEK73WP wall ovens are meticulously crafted for those who value high performance and refined style in their kitchen appliances. With features such as convection cooking, self-cleaning, intuitive controls, and smart technology integration, these ovens represent a significant investment in any culinary space, designed to inspire creativity and deliver exceptional results.