BRO~~G
GU~E
1. Always use the broiler pan and grid that comes 5. When arranging food on the pan, do not let fattywith your oven. It is designed to minimize smokingedges hang over the sides, which could soil theand spattering by trapping juices in the shielded -lower part of the pan.2. The oven door should be open to the broil stopposition.3. For steaks and chops, slash fat evenly around theoutside edges of the meat. To slash, cut crosswisethrough the outer fat surface just to the edge of themeat. Use tongs to turn meat over to preventpiercing the meat and losing juices.4. If desired, marinate meats or chicken beforebroiling, or brush with barbecue sauce last 5 tooven with fat dripping.6. The broiler does not need to be preheated.However, for very thin foods, or to increasebrowning, preheat if desired.7. Frozen steaks can be broiled by positioning theoven shelf at next lowest shelf position andincreasing cooking time given in this guide1% times per side.10 min;tes only.
HI or
LO
Broil
HI
First Side
rime, Minutes
4%
Second Side
rime, Minutes Comments
Food
Bacou
4%
Arrange
in single layer.
Ground Beef
Well
Done
Beef Steaks
Rare
Medium
Well
Done
Rare
Medium
Well Done
Chickeu
Space evenly.
7
Up to 8 patties take about same time.
HI
10
1 inch thick
Ic
HI
LO
6
8
12
10
15
25
35
5
Steaks less than 1 inch thick cook
6
through before browning. Pan frying
11
is recommended.
(1 to
1X
Ibs.)
I
c
c
1X
inch thick
I
c
(2 to 2fi
Ibs.)
c
7–8
Slash fat.
1416
20-25
10–15
I
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush each
side with melted butter. Broil skin-side-
down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
English
Muffins
+
2 to 4 slices
c
1 pkg. (2)
2 (split)
c
24
B
(6 to 8 oz. each)
HI
1
S–2
34
13–16
1/2
Space evenly. Place English muffins
cut-side-up and brush
witb
butter,
if desired.
Lobster Tails
HI
HI
Do not
Cut through back of shell. Spread open.
turn over. Brush with melted butter before broiling
and after half of broiling time.
5
I
Handle and turn
verv
carefullv.
Brush
Fish

T

5
. .
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase
browning.
Ham Slices
1 inch thick

I

B
LO
HI
8
10
13
8
Increase time 5 to 10 minutes per side
for
1
k inch thick or home cured ham.
10
Slash fat.
13
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well
Done 2(1 inch thick)
I
c
about 10 to
12
oz.
c
HI
HI
10
12
14
17
9
Slash fat.
10
12
12–14
1–2
If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
Medium
w
Well
Done
Wieners and
6
similar precooked
sausages,
bratwurst
29