BRO~~G GU~E

1.Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded - lower part of the pan.

2.The oven door should be open to the broil stop position.

3.For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing the meat and losing juices.

4.If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 min;tes only.

5.When arranging food on the pan, do not let fatty edges hang over the sides, which could soil the oven with fat dripping.

6.The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1% times per side.

 

Food

 

 

 

 

 

 

 

HI or

 

First Side

 

Second Side

 

 

 

 

 

 

 

 

 

 

 

LO Broil

 

 

rime, Minutes

 

rime, Minutes

 

Comments

 

 

 

Bacou

 

 

 

 

 

 

HI

4%

 

4%

 

Arrange in single layer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

 

 

 

 

 

 

 

 

10

 

 

 

 

Space evenly.

 

 

 

Well Done

 

 

 

 

 

 

 

HI

 

7

 

Up to 8 patties take about same time.

 

Beef Steaks

 

 

 

Ic

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

1 inch thick

 

HI

6

 

5

 

Steaks less than 1 inch thick cook

 

Medium

 

(1 to 1X Ibs.)

 

c

 

 

 

8

 

6

 

through before browning. Pan frying

 

Well Done

 

 

 

I

c

 

 

 

12

 

11

 

is recommended.

 

 

 

Rare

 

1X inch thick

c

 

 

 

10

 

 

7–8

 

Slash fat.

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

(2 to 2fi Ibs.)

I

c

 

 

 

15

 

1416

 

 

 

 

 

Well Done

 

 

 

 

 

 

 

 

 

 

25

 

 

20-25

 

 

 

 

 

Chickeu

 

 

 

 

 

 

LO

35

 

 

10–15

I Reduce time about 5 to 10 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

per side for cut-up chicken. Brush each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

side with melted butter. Broil skin-side-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

down first.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakery Products

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread (Toast) or

 

2 to 4 slices

 

 

HI

 

1 S–2

1/2

 

Space evenly. Place English muffins

 

Toaster Pastries

 

1 pkg. (2)

 

c

 

 

 

 

 

 

 

 

 

cut-side-up and brush witb butter,

 

English Muffins

 

2 (split)

 

 

 

 

34

 

 

 

 

if desired.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lobster Tails

 

24

 

B

 

HI

 

13–16

 

Do not

 

Cut through back of shell. Spread open.

 

 

 

 

(6 to 8 oz. each)

 

 

 

 

 

 

 

 

 

turn over.

 

Brush with melted butter before broiling

 

 

 

 

+

 

 

 

 

 

 

 

 

 

and after half of broiling time.

 

 

 

 

T

 

 

 

 

 

 

 

 

Fish

 

 

HI

5

 

5

I Handle and turn verv carefullv. Brush

 

 

 

 

 

 

 

 

 

 

 

 

.

.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

 

 

 

 

 

increase browning.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham Slices

 

1 inch thick

I

B

 

LO

8

 

8

 

Increase time 5 to 10 minutes per side

 

(precooked)

 

 

 

 

 

 

 

 

 

10

 

 

 

 

for 1 k inch thick or home cured ham.

 

Pork Chops

 

 

 

 

 

 

HI

 

 

10

 

Slash fat.

 

 

 

Well Done

 

 

 

 

 

 

 

 

13

 

13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

2(1 inch thick)

I

 

HI

10

 

9

 

Slash fat.

 

 

 

Well Done

 

about 10 to 12 oz.

c

 

 

 

12

 

10

 

 

 

 

 

Medium

 

w

 

 

 

14

 

12

 

 

 

 

 

Well Done

 

 

 

 

 

1 7

 

 

12–14

 

 

 

 

 

Wieners and

 

 

HI

6

 

 

1–2

 

If desired, split sausages in half

 

similar precooked

 

 

 

 

 

 

 

 

 

 

lengthwise; cut into 5-to 6-inch pieces.

 

sausages,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29

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GE Monogram ZEK73WP, ZEK736GP manual Bro~~G Gu~E, Oven door should be open to the broil stop position
Page 28 Page 30

ZEK73WP, ZEK736GP specifications

The GE Monogram ZEK736GP and ZEK73WP are two high-end wall ovens that exemplify luxury and advanced cooking technologies, catering particularly to culinary enthusiasts who seek precision and performance in their kitchen appliances. These models are designed to offer an unmatched cooking experience while seamlessly integrating into modern kitchen designs.

One of the standout features of the GE Monogram ZEK736GP and ZEK73WP is their convection cooking technology. This innovative approach circulates hot air evenly throughout the oven, ensuring that food is cooked consistently and efficiently. The result is evenly browned, perfectly baked dishes every time. Additionally, both models come equipped with a precise temperature probe that allows users to monitor the internal temperature of meats and roasts, thereby eliminating any guesswork and ensuring perfect doneness.

The self-cleaning capability of these ovens is another convenience feature that elevates the user experience. With a simple setting, the oven heats up to extreme temperatures, turning food residue into ash that can be easily wiped away. This saves time and effort, allowing home chefs to focus more on cooking and less on cleanup.

Customization is a key characteristic of the GE Monogram ZEK736GP and ZEK73WP. With intuitive touch controls and multiple cooking modes, including Bake, Broil, and Roast, users can select the optimal settings for various recipes. Furthermore, these ovens offer a spacious interior, accommodating multiple dishes simultaneously, which is perfect for entertaining or family gatherings.

Both models also feature a sleek and stylish design, with high-grade stainless steel finishes that not only enhance their aesthetic appeal but also ensure durability. Special attention to detail in the design eliminates visible screws, providing a clean, professional look.

Smart technology integration is another highlight, allowing users to control and monitor the oven remotely through a smartphone app. This feature enables preheating the oven or checking on cooking progress without being in the kitchen, adding a level of convenience in today’s fast-paced lifestyle.

In summary, the GE Monogram ZEK736GP and ZEK73WP wall ovens are meticulously crafted for those who value high performance and refined style in their kitchen appliances. With features such as convection cooking, self-cleaning, intuitive controls, and smart technology integration, these ovens represent a significant investment in any culinary space, designed to inspire creativity and deliver exceptional results.
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