GE Monogram ZSB48D, ZSW48D, ZS48N manual CAm Am CLEAN~G, Cleaning-Oubide, Cleaning-Inside

CAm Am CLEAN~G

Cleaning—Oubide

The water and ice dispenser spill shelf should be wiped dry immediately to prevent spotting. Water left on the shelf may leave deposits that you can remove by soaking in undiluted vinegar. You can also use a paste of non-precipitating water softener (such as Calgon brand) and water, or one teaspoon of citric acid powder per pint of hot tap water. Soak until the deposit disappears or becomes loose enough to rinse away. Usually 30 minutes soaking time is adequate. Avoid using wax on the spill shelf and trim.

The door handles and trim can be cleaned with a cloth dampened with a solution of mild liquid dishwashing detergent and water. Dry with a soft cloth. Don’t use wax on the door handles or trim.

Cleaning—Inside

Inside the fresh food and freezer compartments should be cleaned at least once a year. Unplug the refrigerator before cleaning. If this is not practical, wring excess moisture out of sponge or cloth when cleaning around switches, lights or controls.

Use warm water and baking soda solution—about

a tablespoon of baking soda to a quart of water. This both cleans and neutralizes odors. Rinse thoroughly with water and wipe dry.

Other parts of the refrigerator—including door gaskets, meat and vegetable drawers, ice storage bin and all plastic parts-can be cleaned the same way. After cleaning door gaskets, apply a thin layer of petroleum jelly to the door gaskets at the hinge side. This helps keep the gaskets from sticking and bending out of shape. Do not use cleansing powders or other abrasive cleaners.

To help prevent odors, leave an open box of baking soda in the rear of the refrigerator, on the top shelf. Change the box every three months. An open box of baking soda in the freezer will absorb stale freezer odors.

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