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Recipes
Quick and Easy Pork Tenderloins
8 | boneless pork tenderloins, 1/2 inch thick |
1/4 cup | low sodium soy sauce |
1/2 Tbsp | ground ginger |
1 | clove garlic, chopped |
1/4 tsp | black pepper |
1.
2.Remove all visible fat from the pork.
3.Combine the soy sauce, ginger, garlic and pepper in a flat glass pan.
4.Dip each tenderloin into the soy ginger sauce and place onto the hot Griddle.
5.Grill for
Serves
The Classic Ruben
12 slices | rye bread |
3/4 lb | deli corned beef, thinly sliced |
1 1/2 cups | sauerkraut, rinsed and well drained |
6 slices | Swiss cheese |
1/3 cup | butter, softened |
1/2 cup | Thousand Island dressing |
1/4 cup | catsup |
| salt and pepper to taste |
1.
2.Brush each bread slice with butter on one side only.
3.Season the sauerkraut with salt and pepper and mix the catsup with the Thousand Island dressing.
4.Spread dressing equally over
5.Top each slice with corned beef, sauerkraut and a cheese slice.
6.Top each sandwich with another slice of bread (buttered side up).
7.Grill for
Serves 8
10