Recipes

Quick and Easy Pork Tenderloins

8

boneless pork tenderloins, 1/2 inch thick

1/4 cup

low sodium soy sauce

1/2 Tbsp

ground ginger

1

clove garlic, chopped

1/4 tsp

black pepper

1.Pre-heat the Griddle on 350° for 10 minutes.

2.Remove all visible fat from the pork.

3.Combine the soy sauce, ginger, garlic and pepper in a flat glass pan.

4.Dip each tenderloin into the soy ginger sauce and place onto the hot Griddle.

5.Grill for 3-4 minutes, turn over and continue grilling another 3-4 minutes, or until done according to your preference.

Serves 4-8

The Classic Ruben

12 slices

rye bread

3/4 lb

deli corned beef, thinly sliced

1 1/2 cups

sauerkraut, rinsed and well drained

6 slices

Swiss cheese

1/3 cup

butter, softened

1/2 cup

Thousand Island dressing

1/4 cup

catsup

 

salt and pepper to taste

1.Pre-heat the Griddle on 350° for 10 minutes.

2.Brush each bread slice with butter on one side only.

3.Season the sauerkraut with salt and pepper and mix the catsup with the Thousand Island dressing.

4.Spread dressing equally over non-buttered sides of bread. Place slices of bread (buttered side down) onto the Griddle.

5.Top each slice with corned beef, sauerkraut and a cheese slice.

6.Top each sandwich with another slice of bread (buttered side up).

7.Grill for 4-5 minutes or until golden brown, flip sandwich over and con- tinue to grill another 4-5 minutes or until golden brown.

Serves 8

10