Features

Non-Stick Cooking Surface - Covers the Griddle cooking surface for reduced fat cooking and easy cleaning.

Large 21" Griddle Cooking Surface - Large, smooth, non-stick cooking surface with uniform temperature conduction for cooking food items such as pancakes, hash browns, eggs, grilled cheese sandwiches, chopped vegeta- bles, etc. Unique design allows fats to drip from the Griddle into the Drip Tray for healthy, fat free cooking and easy clean-up.

Heat settings - Variable heat settings provide perfect control in a multitude of cooking tasks.

Removable Drip Tray - Collects fats and juices during cooking. Dishwasher safe (on top rack) for easy cleaning.

Backstop - Built in backstop allows for easy food removal.

Service Tray - Conveniently located Service Tray is ideal for resting utensils or stacking and keeping cooked food warm for short periods of time. Easily lifts off for quick clean-up.

Cooking Hints and Tips

•Use tender cuts of meat.

•Marinate tougher cuts of meat to tenderize them before cooking.

•To avoid drying out meat and fish, do not pierce with a utensil.

•Better cooking results will be achieved with boneless cuts of meat, chicken and fish.

•Cut the edge of the meat in several places to prevent curling of the meat

•When cooking fish or chicken breast fillets, tuck extremely thin parts under to prevent overcooking.

•If cooking more than one item, select foods of even thickness. This will promote consistent doneness and appearance.

•When cooking small portions, make sure meat is centered on Griddle. When cooking larger portions, distribute evenly and allow one inch space between foods to promote uniform cooking.

•Some foods such as eggs and pancakes cook better if the non-stick surface is conditioned with vegetable shortening before preheating. If necessary, remove excess oil with a paper towel.

•Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out.

•If food is under-cooked when removed from Griddle, simply return to Griddle for additional cooking time.

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